1 tbsp graham cracker crumbs
1 cup low fat cottage cheese
16 oz neufchatel cheese (should
1 be light philly brand
1 neufchatel
1 cheese and it should be
1 softened)
2/3 cup sugar
2 tbsp unbleached all-purpose
1 flour
2 tbsp skim milk
1/4 cup almond extract
A Recipe for
Heavenly Dessert Cheese Cake (Low Fat)
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
We think fast food is equivalent to pornography, nutritionally speaking. |
| Steve Elbert |
This Recipe for Heavenly Dessert Cheese Cake (Low Fat) is one of thousands in the Recipes-to-go Cheese Cookbook.
Look, there's no metaphysics on earth like chocolates. |
| Fernando Pessoa |
If you enjoy this Heavenly Dessert Cheese Cake (Low Fat) Recipe - you should enjoy the recipe collections you can find on the websites below:
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
This is a recipe for Heavenly Dessert Cheese Cake (Low Fat) from the recipe cookbook of Recipes-to-go (Cheese)
In Mexico we have a word for sushi: bait. |
| José Simons |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
Herb Tip |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
Lightly grease bottom of 9" springform pan. Sprinkle with
crumbs. Dust bottom; remove excess crumbs.
Put cottage cheese in blender container. Cover; process on high
speed until smooth.
In large mixing bowl of electric mixer, combine cottage cheese,
neufchatel cheese, sugar and flour.
Mix at medium speed until well blended. Add eggs, one at a
time, mixing well after each addition. Blend in milk and
extract; pour into pan.
Bake at 325°F., 45 to 50 minutes or until center is almost set.
(Center of cheesecake appears to be soft, but firms upon cooling.)
Loosen cake from rim of pan; cool before removing rim of pan.
Chill. Top with fresh slices of strawberries or blueberries,
if desired.
VARIATION:
Prepare pan as directed; omit blender method. Place cottage
cheese in large bowl of electric mixer; beat cottage cheese at high
speed until smooth. Add neufchatel cheese, sugar, and flour, mixing
at medium speed until well blended. Continue as directed.
Serves: 10
Heavenly Dessert Cheese Cake (Low Fat) Recipe brought to you by Recipes To-Go