BATTER
1 cup milk
2 tbsp vegetable oil
1/2 tsp salt
3/4 cup all-purpose flour
FILLING
2 cup cottage cheese (16 oz)
2 tbsp sugar
1 tbsp unsalted butter, melted
1 tsp vanilla
3/4 tsp salt
3 large eggs
1 unsalted butter, melted
1 egg, lightly beaten
A Recipe for
Henny Youngman's Cheese Blintzes
Food Tip |
The more you eat, the less flavor; the less you eat, the more flavor. |
| Chinese Proverb |
Food Tip |
This Recipe for Henny Youngman's Cheese Blintzes is one of thousands in the Recipes-to-go Cheese Cookbook.
Without ice cream, there would be darkness and chaos. |
| Don Kardong |
If you enjoy this Henny Youngman's Cheese Blintzes Recipe - you should enjoy the recipe collections you can find on the websites below:
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
This is a recipe for Henny Youngman's Cheese Blintzes from the recipe cookbook of Recipes-to-go (Cheese)
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
But when the time comes that a man has had his dinner, then the true man comes to the surface. |
| Mark Twain |
“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.” |
| Henry Miller, American writer (1891-1980) |
Food Tip |
"When treasures are recipes they are less clearly, less distinctly remembered than when they are tangible objects. They evoke however quite as vivid a feeling-that is, to some of use who, considering cooking an art, feel that a way of cooking can produce something that approaches an aesthetic emotion. What more can one say? If one had the choice of again hearing Pachmann play the two Chopin sonatas or dining once more at the Cafe Anglais, which would one choose?" |
| Alice B. Toklas |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
To make batter, put the eggs, milk, oil, and salt in a blender
container. Blend well. Add the flour and blend until just combined,
scraping down the sides once.
Brush and 8-inch frying pan with melted butter. Pour in 2 to 3
Tbsp. of batter, tilting the pan so the batter flows to coat the
bottom. Use just enough batter to make a thin pancake. Cook until the
edges begin to turn golden. Shake the pan to loosen the pancake.
Quickly turn the pancake out onto a paper towel, browned side up.
Repeat with the remaining butter and batter, stacking the cooked
pancakes between sheets of paper towel. Combine all the ingredients
for the filling in a mixing bowl. Arrange a pancake, browned side up,
and place a heaping spoonful of filling just above the center. Fold
the sides toward the middle, overlapping the edges. Fold down the top
to seal in the filling, then roll the pancake to make a neat little
packet. Arrange the blintzes, seam side down, on a heated griddle or
in a large skillet brushed with butter. Cook until browned, turning
once. Makes 14 to 18 blintzes. From The Brooklyn Cookbook by
Stallworth and Kennedy
Serves: 14
Henny Youngman's Cheese Blintzes Recipe brought to you by Recipes To-Go