BATTER
1 cup milk
2 tbsp vegetable oil
1/2 tsp salt
3/4 cup all-purpose flour
FILLING
2 cup cottage cheese (16 oz)
2 tbsp sugar
1 tbsp unsalted butter, melted
1 tsp vanilla
3/4 tsp salt
3 large eggs
1 unsalted butter, melted
1 egg, lightly beaten
A Recipe for
Henny Youngman's Cheese Blintzes
Herb Tip |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
My mother's menu consisted of two choices: Take it or leave it. |
| Buddy Hackett |
This Recipe for Henny Youngman's Cheese Blintzes is one of thousands in the Recipes-to-go Cheese Cookbook.
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
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If you enjoy this Henny Youngman's Cheese Blintzes Recipe - you should enjoy the recipe collections you can find on the websites below:
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
This is a recipe for Henny Youngman's Cheese Blintzes from the recipe cookbook of Recipes-to-go (Cheese)
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
In Mexico we have a word for sushi: bait. |
| José Simons |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
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The ear tests words as the palate tastes food. |
| Job 34:3 |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
To make batter, put the eggs, milk, oil, and salt in a blender
container. Blend well. Add the flour and blend until just combined,
scraping down the sides once.
Brush and 8-inch frying pan with melted butter. Pour in 2 to 3
Tbsp. of batter, tilting the pan so the batter flows to coat the
bottom. Use just enough batter to make a thin pancake. Cook until the
edges begin to turn golden. Shake the pan to loosen the pancake.
Quickly turn the pancake out onto a paper towel, browned side up.
Repeat with the remaining butter and batter, stacking the cooked
pancakes between sheets of paper towel. Combine all the ingredients
for the filling in a mixing bowl. Arrange a pancake, browned side up,
and place a heaping spoonful of filling just above the center. Fold
the sides toward the middle, overlapping the edges. Fold down the top
to seal in the filling, then roll the pancake to make a neat little
packet. Arrange the blintzes, seam side down, on a heated griddle or
in a large skillet brushed with butter. Cook until browned, turning
once. Makes 14 to 18 blintzes. From The Brooklyn Cookbook by
Stallworth and Kennedy
Serves: 14
Henny Youngman's Cheese Blintzes Recipe brought to you by Recipes To-Go