3 cup rice flour, divided
1 cup brown rice flour
1/4 cup dry milk powder
2 tbsp minced onion flakes
2 tbsp sugar
2 tbsp chopped fresh rosemary, or.. dried rosemary
2 tbsp chopped fresh thyme, or... dried thyme
1 1/2 tsp xanthan gum
1/4 oz gluten-free quick rise yeast
1 tsp salt
3 eggs
2 cup sharp cheddar cheese - (shredded)
1 3/4 cup water
3 tbsp vegetable oil
A Recipe for
Herb Cheese Bread
A man may be a pessimistic determinist before lunch and an optimistic believer in the will's freedom after it. |
| Aldous Huxley |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
“In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind.” |
| a nation taste-blind.” M.F.K. Fisher |
This Recipe for Herb Cheese Bread is one of thousands in the Recipes-to-go Cheese Cookbook.
High-tech tomatoes. Mysterious milk. Supersquash. Are we supposed to eat this stuff? Or is it going to eat us? |
| Annita Manning |
If you enjoy this Herb Cheese Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
Do vegetarians eat animal crackers? |
| Author Unknown |
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
This is a recipe for Herb Cheese Bread from the recipe cookbook of Recipes-to-go (Cheese)
Food Tip |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
My favorite animal is steak. |
| Fran Lebowitz |
I couldn't remember when I had been so disappointed. Except perhaps the time I found out that M&Ms really do melt in your hand... |
| Peter Oakley |
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
Always eat grapes downward - that is eat the best grapes first; in this way there will be none better left on the bunch, and each grape will seem good down to the last. If you eat the other way, you will not have a good grape in the lot. |
| Samuel Butler |
Combine 2 cups rice flour, brown rice flour, dry milk, onion, sugar,
rosemary, thyme, xanthan gum, yeast and salt in large bowl. Combine
eggs, cheese, water and oil in medium bowl mix well. Pour mixture
into dry ingredients; stir until well blended. Stir in remaining cup
rice flour to make stiff dough. Cover bowl; let rest 10 minutes.
Turn onto floured surface; knead 5 minutes, using only as much extra
flour as needed to keep dough from sticking. Divide dough into 2
equal pieces. Shape each piece into one loaf. Place in lightly
greased loaf pans. Let rise in warm place 40 minutes, or until golden
brown on top. Cool completely on wire rack.
Each slice provides: * 131 calories * 5 g. protein * 6 g. fat * 15 g.
carbohydrate * 0 g. dietary fiber * 38 mg. cholesterol * 175 mg.
sodium
Source: Basic Rice Recipes for those with allergies Reprinted with
permission from USA Rice Council Electronic format courtesy of Karen
Mintzias
Serves: 2
Herb Cheese Bread Recipe brought to you by Recipes To-Go