**Herb Crusted Parmesan Bread * Recipe**

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Herb Crusted Parmesan Bread * Ingredients

PATTI VDRJ67A

1 lb loaf frozen bread dough
1 butter or margarine, melted
1 flour
3 tbsp parmesan cheese
1 tsp dried chevril leaves
1/2 tsp caraway seeds

A Recipe for
Herb Crusted Parmesan Bread *

Food Tip
Many of the bacteria that cause foodborne illnesses are carried by animals (including pets). It's important to wash your hands with hot, soapy water after you have contact with animals and before you handle food at any time.

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.

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This Recipe for Herb Crusted Parmesan Bread * is one of thousands in the Recipes-to-go Cheese Cookbook.

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Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.

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Herb Crusted Parmesan Bread *

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Herb Crusted Parmesan Bread * Directions

Brush frozen loaf with melted butter to prevent surface from drying.
Cover and thaw at room temperature for 2-3 hours. Cut dough into
thirds. On lightly floured surface, roll each portion into a long
strand. Braid strands. Coil braid into a spiral on greased baking
sheet. Brush with more melted butter. Sprinkle with cheese, chevril
and caraway seeds. Let rise about 1 hour in warm place, until
doubled. Bake at 375~ for 25-30 minutes or until golden brown. Remove
from pan. Cool on rack. VARIATIONS: Sprinkle bread with mix of 2 tbls
dried minced onions, 1 tsp dried rosemary and 1/2 tsp dried thyme and
1/2 tsp marjoram. A second variation is to mix 1/2 cup grated cheddar
cheese and 1-1/2 tbls poppy seeds into the dough before rolling the
strands. Can really do almost anything you want with herbs and spices
and this bread.

Serves: 1

Herb Crusted Parmesan Bread * Recipe brought to you by Recipes To-Go

Herb Crusted Parmesan Bread * Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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