Herb Crusted Parmesan Bread * Recipe




Herb Crusted Parmesan Bread * Ingredients


PATTI VDRJ67A

1 lb loaf frozen bread dough
1 butter or margarine, melted
1 flour
3 tbsp parmesan cheese
1 tsp dried chevril leaves
1/2 tsp caraway seeds

A Recipe for
Herb Crusted Parmesan Bread *

 

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Herb Crusted Parmesan Bread *

Food Tip
Raw food can be contaminated by microorganisms that can make you ill (particularly the young and the elderly) Most of these hazards can be controlled by safer food handling procedures, but the occurrence of foodborne illness tells us that risk reduction, at every step from farm to table, is very important







Herb Crusted Parmesan Bread * Directions

Brush frozen loaf with melted butter to prevent surface from drying.
Cover and thaw at room temperature for 2-3 hours. Cut dough into
thirds. On lightly floured surface, roll each portion into a long
strand. Braid strands. Coil braid into a spiral on greased baking
sheet. Brush with more melted butter. Sprinkle with cheese, chevril
and caraway seeds. Let rise about 1 hour in warm place, until
doubled. Bake at 375~ for 25-30 minutes or until golden brown. Remove
from pan. Cool on rack. VARIATIONS: Sprinkle bread with mix of 2 tbls
dried minced onions, 1 tsp dried rosemary and 1/2 tsp dried thyme and
1/2 tsp marjoram. A second variation is to mix 1/2 cup grated cheddar
cheese and 1-1/2 tbls poppy seeds into the dough before rolling the
strands. Can really do almost anything you want with herbs and spices
and this bread.

Serves: 1

 

 

 

 

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Herb Crusted Parmesan Bread * Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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