Herb Omelet Recipe




Herb Omelet Ingredients

3 each egg
1 tbsp butter
1 dash basil
1 dash thyme
1 dash marjoram
1 tbsp parsley, snipped
1 tbsp chive, snipped

A Recipe for
Herb Omelet

 

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This Recipe for Herb Omelet is one of thousands in the Recipes-to-go Cheese Cookbook.


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Robert Frost


This is a recipe for Herb Omelet from the recipe cookbook of Recipes-to-go (Cheese)


Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.




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Herb Omelet

Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%







Herb Omelet Directions

Cook same as French omelet except sprinkle with spices just before
folding.

Serves: 2

 

 

 

 

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Herb Omelet Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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