Herb Omelet Recipe




Herb Omelet Ingredients

3 each egg
1 tbsp butter
1 dash basil
1 dash thyme
1 dash marjoram
1 tbsp parsley, snipped
1 tbsp chive, snipped

A Recipe for
Herb Omelet

 

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Unknown



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This Recipe for Herb Omelet is one of thousands in the Recipes-to-go Cheese Cookbook.


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Fish, to taste right, must swim three times - in water, in butter, and in wine.

Polish Proverb



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This is a recipe for Herb Omelet from the recipe cookbook of Recipes-to-go (Cheese)


Food Tip
Most food borne pathogens thrive at room temperature or in warm water. Use your refrigerator to thaw foods by moving them from the freezer to the refrigerator one or two days before you plan to cook them. An alternative method for thawing is the microwave oven. However, if thawing is done in the microwave oven, the thawed food must be cooked immediately afterward.




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C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C.

Cookie Monster , character on "Sesame Street," U.S. children's television program



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The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive.

William Ralph Inge



Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.




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Herb Omelet

“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.”

Georges Blanc, Ma Cuisine des Saisons






Herb Omelet Directions

Cook same as French omelet except sprinkle with spices just before
folding.

Serves: 2

 

 

 

 

Herb Omelet Recipe brought to you by Recipes To-Go


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Herb Omelet Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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