Herb-Parmesan Bread Recipe

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Herb-Parmesan Bread Ingredients

2 package yeast
2 cup ; water
2 tbsp sugar
2 tsp salt
2 tbsp butter, softened
1/2 cup cheese, parmesan, grated
1 1/2 tbsp oregano
4 1/2 cup flour

A Recipe for
Herb-Parmesan Bread

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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

This Recipe for Herb-Parmesan Bread is one of thousands in the Recipes-to-go Cheese Cookbook.

“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”
Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)

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Food Tip
To get rid of the smell of garlic from your hands rub a tablespoon of salt mixed with a little water and rub for a few seconds then rinse under cold water.

We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow.
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This is a recipe for Herb-Parmesan Bread from the recipe cookbook of Recipes-to-go (Cheese)

Vengeance is a dish that can be eaten colld.
James Payn In Market Overt (1895)

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"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before."
Luigi Barzini, 'O America' (1977)

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Those who forget the pasta are condemned to reheat it.
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The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried.
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Fish, to taste right, must swim three times - in water, in butter, and in wine.
Polish Proverb

Herb-Parmesan Bread

I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet."
Erma Bombeck

Herb-Parmesan Bread Directions

Heat water to 105-115 degrees. Sprinkle yeast over warm water. Let
stand a couple of minutes. Stir. Add sugar, salt, butter, cheese,
oregano and 3 cups of flour. Beat with wooden spoon until smooth.
Beat with electric mixer set to medium for 2 minutes. Scrape bowl,
stir in remaining flour. Cover and rise at 85 degrees until double in
bulk (about 45 minutes). Grease a 2 qt. casserole. Stir down the
dough. Beat 25 strokes. Turn into casserole. Sprinkle with some
grated cheese if desired. Bake 55 minutes. From: Harriet MacDougall.
Source: McCall's Collection. Uploaded by: ACUPAD [Zack]

Serves: 12

Herb-Parmesan Bread Recipe brought to you by Recipes To-Go

Herb-Parmesan Bread Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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