2 package yeast
2 cup ; water
2 tbsp sugar
2 tsp salt
2 tbsp butter, softened
1/2 cup cheese, parmesan, grated
1 1/2 tbsp oregano
4 1/2 cup flour
A Recipe for
Herb-Parmesan Bread
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. |
| Andy Rooney |
Edible, adj.: Good to eat, and wholesome to digest, as a worm to a toad, a toad to a snake, a snake to a pig, a pig to a man, and a man to a worm. |
| Ambrose Bierce |
Food Tip |
This Recipe for Herb-Parmesan Bread is one of thousands in the Recipes-to-go Cheese Cookbook.
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
If you enjoy this Herb-Parmesan Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
We load up on oat bran in the morning so we'll live forever. Then we spend the rest of the day living like there's no tomorrow. |
| Lee Iacocca |
This is a recipe for Herb-Parmesan Bread from the recipe cookbook of Recipes-to-go (Cheese)
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
Those who forget the pasta are condemned to reheat it. |
| Author Unknown |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
Heat water to 105-115 degrees. Sprinkle yeast over warm water. Let
stand a couple of minutes. Stir. Add sugar, salt, butter, cheese,
oregano and 3 cups of flour. Beat with wooden spoon until smooth.
Beat with electric mixer set to medium for 2 minutes. Scrape bowl,
stir in remaining flour. Cover and rise at 85 degrees until double in
bulk (about 45 minutes). Grease a 2 qt. casserole. Stir down the
dough. Beat 25 strokes. Turn into casserole. Sprinkle with some
grated cheese if desired. Bake 55 minutes. From: Harriet MacDougall.
Source: McCall's Collection. Uploaded by: ACUPAD [Zack]
Serves: 12
Herb-Parmesan Bread Recipe brought to you by Recipes To-Go