3/4 cup all-purpose flour
3/4 cup whole-wheat flour
1 cup sharp cheddar, grated
4 tbsp butter-flavored shortening
1 egg
1/2 cup buttermilk
2 apples, peeled, cored, and chopped, finely
1 tsp fresh parsley, chopped
A Recipe for
Herbed-Cheese Apple Cookies
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
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This Recipe for Herbed-Cheese Apple Cookies is one of thousands in the Recipes-to-go Cheese Cookbook.
Food Tip |
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A nickel will get you on the subway, but garlic will get you a seat. |
| Old New York Proverb |
This is a recipe for Herbed-Cheese Apple Cookies from the recipe cookbook of Recipes-to-go (Cheese)
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Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
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Avoid fruit and nuts. You are what you eat. |
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Food Tip |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Preheat oven to 400øF. Combine flours and cheese, and cut in
shortening. Beat egg with buttermilk, and pour into flour mixture.
Add apples and parsley to wet flour mixture, and stir until soft
dough forms. Drop by the tablespoon onto an ungreased cookie sheet,
and bake 15 to 20 minutes. Typed in MMFormat by cjhartlin@msn.com
Source: Dog Treats
Serves: 1
Herbed-Cheese Apple Cookies Recipe brought to you by Recipes To-Go