1/2 tsp minced garlic
4 green onions, chopped
1 tbsp dill weed
1/2 tsp salt
16 oz cream cheese
1 tbsp dried parsley
1 tbsp milk
1/2 tsp pepper
A Recipe for
Herbed Cheese
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
This Recipe for Herbed Cheese is one of thousands in the Recipes-to-go Cheese Cookbook.
There is a lot more juice in grapefruit than meets the eye. |
| Author Unknown |
If you enjoy this Herbed Cheese Recipe - you should enjoy the recipe collections you can find on the websites below:
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
This is a recipe for Herbed Cheese from the recipe cookbook of Recipes-to-go (Cheese)
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
Food Tip |
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
Herb Tip |
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollock |
Wonderful spread on crackers or melba toast."
Blend all ingredients in a food processor until thoroughly mixed.
* Source: Linda Dudley, Blue Springs, Missouri * The Herb Companion,
August/September 1993 * Typed for you by Karen Mintzias
Serves: 1
Herbed Cheese Recipe brought to you by Recipes To-Go