Herbed Parmesan Batter Bread Recipe




Herbed Parmesan Batter Bread Ingredients

1 cup milk
1/4 cup butter
1/4 cup sugar
1 1/2 tbsp oregano leaves
1 tsp salt
1 tsp onion salt
1/2 tsp celery salt
1/2 cup lukewarm water
1 tsp sugar
2 env. yeast
1 egg, slightly beaten
1/2 cup grated parmesan cheese
3 3/4 to
4 cup all-purpose flour

A Recipe for
Herbed Parmesan Batter Bread

 

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This Recipe for Herbed Parmesan Batter Bread is one of thousands in the Recipes-to-go Cheese Cookbook.


Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.



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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.




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This is a recipe for Herbed Parmesan Batter Bread from the recipe cookbook of Recipes-to-go (Cheese)


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To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation.

Emily Post



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Herbed Parmesan Batter Bread

Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on.

George Bernard Shaw






Herbed Parmesan Batter Bread Directions

Makes 2 loaves.

Heat milk, 1/4 cup butter, 1/4 cup sugar, oregano, salt, onion salt
and celery salt until butter melts. Cool to lukewar. Pour lukewarm
water into a large bowl. Stir in 1 tsp sugar until dissolved.
Sprinkle yeast over mixture. Let stand 10 minutes, then stir well.
Stir in lukewarm milk-butter mixture, egg and 1/2 cup Parmesan
cheese. Add 3 cups of the flour. Beat until smooth and elastic.
Gradually work in sufficient additional flour to make a soft dough,
3/4 cup to 1 cup more. Turn dough into a large greased bowl. Cover
and let rise in a warm place until double in bulk (about 1 1/4
hours). Stir down batter with wooden spoon and beat vigourously for
30 seconds. Turn into two greased 1 quart round casseroles. Cover and
let rise until almost double in bulk (about 1/2 hr.) Bake in
preheated 350 F oven 40 to 45 minutes. Remove from pans at once and
cool on wire rack. Makes
2 loaves.

Source: Milk Cookbook posted by Linda Davis

Serves: 2

 

 

 

 

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Herbed Parmesan Batter Bread Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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