1 cup milk
1/4 cup butter
1/4 cup sugar
1 1/2 tbsp oregano leaves
1 tsp salt
1 tsp onion salt
1/2 tsp celery salt
1/2 cup lukewarm water
1 tsp sugar
2 env. yeast
1 egg, slightly beaten
1/2 cup grated parmesan cheese
3 3/4 to
4 cup all-purpose flour
A Recipe for
Herbed Parmesan Batter Bread
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
This Recipe for Herbed Parmesan Batter Bread is one of thousands in the Recipes-to-go Cheese Cookbook.
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
If you enjoy this Herbed Parmesan Batter Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
Eat, drink, and be merry, for tomorrow you may work. |
| Anonymous |
Proust had his madeleines; I am devastated by the scent of yeast bread rising. |
| Bert Greene |
This is a recipe for Herbed Parmesan Batter Bread from the recipe cookbook of Recipes-to-go (Cheese)
Do vegetarians eat animal crackers? |
| Author Unknown |
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. |
| Josh Billings |
The way you cut your meat reflects the way you live. |
| Confucius |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
The way you cut your meat reflects the way you live. |
| Confucius |
Food Tip |
Makes 2 loaves.
Heat milk, 1/4 cup butter, 1/4 cup sugar, oregano, salt, onion salt
and celery salt until butter melts. Cool to lukewar. Pour lukewarm
water into a large bowl. Stir in 1 tsp sugar until dissolved.
Sprinkle yeast over mixture. Let stand 10 minutes, then stir well.
Stir in lukewarm milk-butter mixture, egg and 1/2 cup Parmesan
cheese. Add 3 cups of the flour. Beat until smooth and elastic.
Gradually work in sufficient additional flour to make a soft dough,
3/4 cup to 1 cup more. Turn dough into a large greased bowl. Cover
and let rise in a warm place until double in bulk (about 1 1/4
hours). Stir down batter with wooden spoon and beat vigourously for
30 seconds. Turn into two greased 1 quart round casseroles. Cover and
let rise until almost double in bulk (about 1/2 hr.) Bake in
preheated 350 F oven 40 to 45 minutes. Remove from pans at once and
cool on wire rack. Makes
2 loaves.
Source: Milk Cookbook posted by Linda Davis
Serves: 2
Herbed Parmesan Batter Bread Recipe brought to you by Recipes To-Go