1 cup milk
1/4 cup butter
1/4 cup sugar
1 1/2 tbsp oregano leaves
1 tsp salt
1 tsp onion salt
1/2 tsp celery salt
1/2 cup lukewarm water
1 tsp sugar
2 env. yeast
1 egg, slightly beaten
1/2 cup grated parmesan cheese
3 3/4 to
4 cup all-purpose flour
A Recipe for
Herbed Parmesan Batter Bread
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
Life is uncertain. Eat dessert first. |
| Ernestine Ulmer |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
This Recipe for Herbed Parmesan Batter Bread is one of thousands in the Recipes-to-go Cheese Cookbook.
Herb Tip |
If you enjoy this Herbed Parmesan Batter Bread Recipe - you should enjoy the recipe collections you can find on the websites below:
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Since Eve ate the apple, much depends on dinner. |
| Lord Byron |
This is a recipe for Herbed Parmesan Batter Bread from the recipe cookbook of Recipes-to-go (Cheese)
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
Makes 2 loaves.
Heat milk, 1/4 cup butter, 1/4 cup sugar, oregano, salt, onion salt
and celery salt until butter melts. Cool to lukewar. Pour lukewarm
water into a large bowl. Stir in 1 tsp sugar until dissolved.
Sprinkle yeast over mixture. Let stand 10 minutes, then stir well.
Stir in lukewarm milk-butter mixture, egg and 1/2 cup Parmesan
cheese. Add 3 cups of the flour. Beat until smooth and elastic.
Gradually work in sufficient additional flour to make a soft dough,
3/4 cup to 1 cup more. Turn dough into a large greased bowl. Cover
and let rise in a warm place until double in bulk (about 1 1/4
hours). Stir down batter with wooden spoon and beat vigourously for
30 seconds. Turn into two greased 1 quart round casseroles. Cover and
let rise until almost double in bulk (about 1/2 hr.) Bake in
preheated 350 F oven 40 to 45 minutes. Remove from pans at once and
cool on wire rack. Makes
2 loaves.
Source: Milk Cookbook posted by Linda Davis
Serves: 2
Herbed Parmesan Batter Bread Recipe brought to you by Recipes To-Go