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A Recipe for
Herbed Parmesan Potatoes
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
Anyhow, the hole in the doughnut is at least digestible. |
| H.L. Mencken |
Vengeance is a dish that can be eaten colld. |
| James Payn In Market Overt (1895) |
This Recipe for Herbed Parmesan Potatoes is one of thousands in the Recipes-to-go Cheese Cookbook.
“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it." |
| Waverly Root (1903-1982) |
If you enjoy this Herbed Parmesan Potatoes Recipe - you should enjoy the recipe collections you can find on the websites below:
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
“That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.” |
| Madeleine L'Engle (1918--) American author. |
This is a recipe for Herbed Parmesan Potatoes from the recipe cookbook of Recipes-to-go (Cheese)
"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
| Rosamond Richardson, English cookery author |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
6 TB butter -- melted
2 lb red potatoes
2 ts dried basil* -- (2 TO 3)
1/4 c Parmesan cheese -- freshly
: grated
Cut the potatoes lengthwise into 1/2 inch thick slices. Without
crowding the slices, place on a buttered baking sheet. Brush the tops
of the slices with melted butter and sprinkle with the basil. Top
with Parmesan cheese and a drizzling of melted butter. Bake in a
preheated 375 Fdegree oven for 45 minutes.
*We often use rosemary or another herb, depending on what accompanies
the potatoes.
Thyme and the River, Recipes from Oregon's Steamboat Inn by S. Van
Loan and P. Lee, with M. Hoy Typos by Brenda Adams
<adamsfmle@sprintmail.com>
Recipe By : Thyme and the River - Steamboat Inn
From: Brenda Adams <adamsfmle@sprintmaidate: Sat, 26 Oct 1996 15:55:18
~0700
Serves: 6
Herbed Parmesan Potatoes Recipe brought to you by Recipes To-Go