Herbed Parmesan Potatoes Recipe




Herbed Parmesan Potatoes Ingredients

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A Recipe for
Herbed Parmesan Potatoes

 

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This is a recipe for Herbed Parmesan Potatoes from the recipe cookbook of Recipes-to-go (Cheese)


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This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them.

Gracie Allen



Herbed Parmesan Potatoes

Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.

Mark Twain






Herbed Parmesan Potatoes Directions

6 TB butter -- melted
2 lb red potatoes
2 ts dried basil* -- (2 TO 3)
1/4 c Parmesan cheese -- freshly
: grated

Cut the potatoes lengthwise into 1/2 inch thick slices. Without
crowding the slices, place on a buttered baking sheet. Brush the tops
of the slices with melted butter and sprinkle with the basil. Top
with Parmesan cheese and a drizzling of melted butter. Bake in a
preheated 375 Fdegree oven for 45 minutes.

*We often use rosemary or another herb, depending on what accompanies
the potatoes.

Thyme and the River, Recipes from Oregon's Steamboat Inn by S. Van
Loan and P. Lee, with M. Hoy Typos by Brenda Adams
<adamsfmle@sprintmail.com>

Recipe By : Thyme and the River - Steamboat Inn

From: Brenda Adams <adamsfmle@sprintmaidate: Sat, 26 Oct 1996 15:55:18
~0700

Serves: 6

 

 

 

 

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Herbed Parmesan Potatoes Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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