Herbed Parmesan Potatoes Recipe

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Herbed Parmesan Potatoes Ingredients

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A Recipe for
Herbed Parmesan Potatoes

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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This is a recipe for Herbed Parmesan Potatoes from the recipe cookbook of Recipes-to-go (Cheese)

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Herbed Parmesan Potatoes

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Herbed Parmesan Potatoes Directions

6 TB butter -- melted
2 lb red potatoes
2 ts dried basil* -- (2 TO 3)
1/4 c Parmesan cheese -- freshly
: grated

Cut the potatoes lengthwise into 1/2 inch thick slices. Without
crowding the slices, place on a buttered baking sheet. Brush the tops
of the slices with melted butter and sprinkle with the basil. Top
with Parmesan cheese and a drizzling of melted butter. Bake in a
preheated 375 Fdegree oven for 45 minutes.

*We often use rosemary or another herb, depending on what accompanies
the potatoes.

Thyme and the River, Recipes from Oregon's Steamboat Inn by S. Van
Loan and P. Lee, with M. Hoy Typos by Brenda Adams
<adamsfmle@sprintmail.com>

Recipe By : Thyme and the River - Steamboat Inn

From: Brenda Adams <adamsfmle@sprintmaidate: Sat, 26 Oct 1996 15:55:18
~0700

Serves: 6

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Herbed Parmesan Potatoes Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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