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A Recipe for
Herbed Parmesan Potatoes
We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs. |
| J.B. Priestly |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
If we're not willing to settle for junk living, we certainly shouldn't settle for junk food. |
| Sally Edwards |
This Recipe for Herbed Parmesan Potatoes is one of thousands in the Recipes-to-go Cheese Cookbook.
No man is lonely while eating spaghetti--it requires so much attention. |
| Anonymous |
If you enjoy this Herbed Parmesan Potatoes Recipe - you should enjoy the recipe collections you can find on the websites below:
“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
| Andre Simon (1877-1970) |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
This is a recipe for Herbed Parmesan Potatoes from the recipe cookbook of Recipes-to-go (Cheese)
The belly rules the mind. |
| Spanish Proverb |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
What garlic is to food, insanity is to art. |
| Anonymous |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
| Emily Post |
6 TB butter -- melted
2 lb red potatoes
2 ts dried basil* -- (2 TO 3)
1/4 c Parmesan cheese -- freshly
: grated
Cut the potatoes lengthwise into 1/2 inch thick slices. Without
crowding the slices, place on a buttered baking sheet. Brush the tops
of the slices with melted butter and sprinkle with the basil. Top
with Parmesan cheese and a drizzling of melted butter. Bake in a
preheated 375 Fdegree oven for 45 minutes.
*We often use rosemary or another herb, depending on what accompanies
the potatoes.
Thyme and the River, Recipes from Oregon's Steamboat Inn by S. Van
Loan and P. Lee, with M. Hoy Typos by Brenda Adams
<adamsfmle@sprintmail.com>
Recipe By : Thyme and the River - Steamboat Inn
From: Brenda Adams <adamsfmle@sprintmaidate: Sat, 26 Oct 1996 15:55:18
~0700
Serves: 6
Herbed Parmesan Potatoes Recipe brought to you by Recipes To-Go