28 oz whole tomatoes
1/4 cup parmesan cheeze
1/2 tsp sugar
1 tbsp olive oil
2 onions chopped
4 crushed garlic cloves or
2 minced garlic
7 oz can tomato sauce
1/2 cup red wine (optional)
1 sweet green pepper
1 tsp dried leaf basil
1/2 tsp leaf oregano
A Recipe for
Herbed Parmesan Spaghetti Sauce
Coffee is a beverage that puts one to sleep when not drank. |
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This Recipe for Herbed Parmesan Spaghetti Sauce is one of thousands in the Recipes-to-go Cheese Cookbook.
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Vengeance is a dish that can be eaten colld. |
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This is a recipe for Herbed Parmesan Spaghetti Sauce from the recipe cookbook of Recipes-to-go (Cheese)
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
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Rice is born in water and must die in wine. |
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Tell me what you eat, I'll tell you who you are. |
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Food is an important part of a balanced diet. |
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“Food without wine is a corpse; wine without food is a ghost; united and well matched they are as body and soul, living partners.” |
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Heat oil in a large saucpan set over medium heat. In a medium sized
saucepan set over medium heat add whole tomatoes and herbs and spices
with tomato sauce, parmesan and sugar in a medium sized saucepan set
over medium heat. Break up tomatoes with a spoon as you stir.
Simmer, uncovered for 5 min.
Saute for 2 min. Add remaining ingredients. Cover and bring to a boil,
stirring often. Then, reduce heat and simmer, stirring often for at
least 5 min.
Serves: 4
Herbed Parmesan Spaghetti Sauce Recipe brought to you by Recipes To-Go