28 oz whole tomatoes
1/4 cup parmesan cheeze
1/2 tsp sugar
1 tbsp olive oil
2 onions chopped
4 crushed garlic cloves or
2 minced garlic
7 oz can tomato sauce
1/2 cup red wine (optional)
1 sweet green pepper
1 tsp dried leaf basil
1/2 tsp leaf oregano
A Recipe for
Herbed Parmesan Spaghetti Sauce
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This is a recipe for Herbed Parmesan Spaghetti Sauce from the recipe cookbook of Recipes-to-go (Cheese)
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Heat oil in a large saucpan set over medium heat. In a medium sized
saucepan set over medium heat add whole tomatoes and herbs and spices
with tomato sauce, parmesan and sugar in a medium sized saucepan set
over medium heat. Break up tomatoes with a spoon as you stir.
Simmer, uncovered for 5 min.
Saute for 2 min. Add remaining ingredients. Cover and bring to a boil,
stirring often. Then, reduce heat and simmer, stirring often for at
least 5 min.
Serves: 4
Herbed Parmesan Spaghetti Sauce Recipe brought to you by Recipes To-Go