Herbed Shrimp & Feta Casserole Recipe

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Herbed Shrimp & Feta Casserole Ingredients

2 large eggs
1 cup evaporated milk
1 cup plain yogurt
3 oz feta cheese,crumbled
1/3 lb swiss cheese,shredded
1/3 cup fresh parsley,chopped
1 tsp dried basil
1 tsp dried oregano
4 garlic cloves,minced
1/2 lb angel-hair pasta,cooked
1 can mild chunky salsa (16 oz)
1 lb med shrimp,peeled,uncooked
1/2 lb mozzarella cheese,shredded

A Recipe for
Herbed Shrimp & Feta Casserole

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This is a recipe for Herbed Shrimp & Feta Casserole from the recipe cookbook of Recipes-to-go (Cheese)

Stressed spelled backwards is desserts. Coincidence? I think not!
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Food Tip
To prevent insects from getting into the flour, add a bay leaf to the flour container or store it in the freezer.

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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.

Herbed Shrimp & Feta Casserole

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Herbed Shrimp & Feta Casserole Directions

From "Come On In," an award-winning cookbook from the Junior League of
Jackson, Miss. It's available at some bookstores, or order it from the
junior League of Jackson for $21.95 plus $2.75 shipping and handling
(check, money order, Mastercard or Visa) at P.O. Box 4709, Jackson,
Miss. 39296-2357

Heat oven to 350'F. Coat bottom and sides of an 8x12" baking dish with
cooking spray. In separate bowl, blend eggs, milk, yogurt, feta and
Swiss cheeses, parsley, basil, oregano and garlic. Spread half the
pasta over bottom of baking dish. Cover with salsa. Add half the
shrimp. Spread remaining pasta over shrimp. Pour and spread egg
mixture over pasta. Add remaining shrimp and top with mozzarella
cheese. Bake 30 minutes. Remove from oven and let stand 20 minutes
before serving.

Serves: 12

Herbed Shrimp & Feta Casserole Recipe brought to you by Recipes To-Go

Herbed Shrimp & Feta Casserole Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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