Hickory-Smoked Cheese Dip Recipe




Hickory-Smoked Cheese Dip Ingredients

1 cup cottage cheese
1/2 cup sour cream
1 tbsp green onion, minced, use all
1/4 tsp garlic, minced
1/2 tsp salt, hickory-smoked

A Recipe for
Hickory-Smoked Cheese Dip

 

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Food Tip
It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.



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Hickory-Smoked Cheese Dip

Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.







Hickory-Smoked Cheese Dip Directions

Blend the cottage cheese and sour cream until smooth. Add the
remaining ingredients blending well. Cover and chill. Makes about 1
1/2 cups of dip. SUGGESTED DIPPERS: Potato Chips, Water Crackers,
Ham, Mushrooms, Snow Peas

Serves: 2

 

 

 

 

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Hickory-Smoked Cheese Dip Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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