Hickory-Smoked Cheese Dip Recipe




Hickory-Smoked Cheese Dip Ingredients

1 cup cottage cheese
1/2 cup sour cream
1 tbsp green onion, minced, use all
1/4 tsp garlic, minced
1/2 tsp salt, hickory-smoked

A Recipe for
Hickory-Smoked Cheese Dip

 

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Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces




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Hickory-Smoked Cheese Dip

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Hickory-Smoked Cheese Dip Directions

Blend the cottage cheese and sour cream until smooth. Add the
remaining ingredients blending well. Cover and chill. Makes about 1
1/2 cups of dip. SUGGESTED DIPPERS: Potato Chips, Water Crackers,
Ham, Mushrooms, Snow Peas

Serves: 2

 

 

 

 

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Hickory-Smoked Cheese Dip Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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