10 cup water
2 1/2 lb pork meat
1 pig's foot
2 tsp salt, divided
3/4 lb onions, chopped
1 tbsp parsley flakes
1 tbsp celery flakes
1 cup green onion, chopped
1 tsp black pepper
3/4 tsp red pepper
A Recipe for
Hog Head Cheese (Festival)
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
| George Bernard Shaw |
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
| Author Unknown |
This Recipe for Hog Head Cheese (Festival) is one of thousands in the Recipes-to-go Cheese Cookbook.
Food is an important part of a balanced diet. |
| Anonymous |
If you enjoy this Hog Head Cheese (Festival) Recipe - you should enjoy the recipe collections you can find on the websites below:
Food Tip |
Hungry men think the cook lazy. |
| Anonymous |
This is a recipe for Hog Head Cheese (Festival) from the recipe cookbook of Recipes-to-go (Cheese)
Forget love... I'd rather fall in chocolate! |
| Author Unknown |
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
The bagel, an unsweetened doughnut with rigor mortis. |
| Beatrice & Ira Freeman |
In America we eat, collectively, with a glum urge for food to fill us. We are ignorant of flavour. We are as a nation taste-blind. |
| a nation taste-blind. M.F.K. Fisher |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
Sex is good, but not as good as fresh, sweet corn. |
| Garrison Keillor |
Measure water into 5-quart saucepot. Add pork meat, pig's foot, and 1
teaspoon salt. Cook until meat is tender and pig's foot can easily be
boned. Approximately 3 cups of liquid should remain in saucepot. Add
chopped onions, parsley flakes, celery flakes, chopped green onions,
teh remaining teaspoon of salt, black pepper, and red pepper. Cook
about 3 minutes. Remove meat from liquid. Reserve liquid. Remove
bones from meat. Place meat in food processor bowl. Chop well but do
not puree. Mix chopped ingredients and reserved liquid. Pour into
9"x13"x2" pan. Chill thoroughly. Makes 60 servings of 2 Tablespoons
each.
Serves: 1
Hog Head Cheese (Festival) Recipe brought to you by Recipes To-Go