10 cup water
2 1/2 lb pork meat
1 pig's foot
2 tsp salt, divided
3/4 lb onions, chopped
1 tbsp parsley flakes
1 tbsp celery flakes
1 cup green onion, chopped
1 tsp black pepper
3/4 tsp red pepper
A Recipe for
Hog Head Cheese (Festival)
I told my doctor I get very tired when I go on a diet, so he gave me pep pills. Know what happened? I ate faster. |
| Joe E. Lewis |
Food Tip |
There are only ten minutes in the life of a pear when it is perfect to eat. |
| Ralph Waldo Emerson |
This Recipe for Hog Head Cheese (Festival) is one of thousands in the Recipes-to-go Cheese Cookbook.
Health food makes me sick. |
| Calvin Trillin |
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Truths are first clouds; then rain, then harvest and food |
| Henry Ward Beecher |
When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
This is a recipe for Hog Head Cheese (Festival) from the recipe cookbook of Recipes-to-go (Cheese)
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
| Lisa Claymen |
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home. |
| James Michener |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
Research tells us fourteen out of any ten individuals likes chocolate. |
| Sandra Boynton |
Measure water into 5-quart saucepot. Add pork meat, pig's foot, and 1
teaspoon salt. Cook until meat is tender and pig's foot can easily be
boned. Approximately 3 cups of liquid should remain in saucepot. Add
chopped onions, parsley flakes, celery flakes, chopped green onions,
teh remaining teaspoon of salt, black pepper, and red pepper. Cook
about 3 minutes. Remove meat from liquid. Reserve liquid. Remove
bones from meat. Place meat in food processor bowl. Chop well but do
not puree. Mix chopped ingredients and reserved liquid. Pour into
9"x13"x2" pan. Chill thoroughly. Makes 60 servings of 2 Tablespoons
each.
Serves: 1
Hog Head Cheese (Festival) Recipe brought to you by Recipes To-Go