1 cup walnut pieces, divided
1 1/4 cup all-purpose flour
1/2 cup firmly packed brown sugar
1/2 cup butter flavor crisco
1/2 cup flake coconut
16 oz cream cheese, softened
2/3 cup granulated sugar
2 eggs
2 tsp vanilla
21 oz cherry pie filling, can
A Recipe for
Holiday Cherry Cheese Bars
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
| Robert Byrne |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
This Recipe for Holiday Cherry Cheese Bars is one of thousands in the Recipes-to-go Cheese Cookbook.
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
If you enjoy this Holiday Cherry Cheese Bars Recipe - you should enjoy the recipe collections you can find on the websites below:
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
There is no such thing as a little garlic. |
| A. Baer |
This is a recipe for Holiday Cherry Cheese Bars from the recipe cookbook of Recipes-to-go (Cheese)
As the days grow short, some faces grow long. But not mine. Every autumn, when the wind turns cold and darkness comes early, I am suddenly happy. It's time to start making soup again. |
| Leslie Newman |
He was a very valiant man who first adventured on eating oysters. |
| James I |
Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people. |
| Elizabeth Berry |
I will not eat oysters. I want my food dead - not sick, not wounded - dead. |
| Woody Allen |
Food Tip |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
Heat oven to 350 degrees. Grease 13 x 9 x 2" baking pan with Butter
Flavor Crisco. Set aside. Chop 1/2 cup nuts, coarsely for topping.
Set aside. Chop remaining 1/2 cup nuts, finely. For Crust: Combine
flour and brown sugar. Cut in Butter Flavor Crisco until fine crumbs
form. Add 1/2 cup finely chopped nuts and coconut. Mix well. Remove
1/2 cup. Set aside. Press remaining crumbs in bottom of pan. Bake @
350 degrees for 12 to 15 minutes, until edges are lightly browned.
For Filling: Beat cream cheese, granulated sugar, eggs and vanilla in
a small bowl at medium speed of electric mixer until smooth. Spread
over hot baked crust. Return to oven. Bake 15 minutes longer. Spread
cherry pie filling over cheese layer. Combine reserved coarsely
chopped nuts and reserved crumbs. Sprinkle, evenly, over cherries.
Return to oven. Bake 15 minutes longer. Cool. Refrigerate several
hours. Cut into bars, about 2 x 1 1/2".
Serves: 36
Holiday Cherry Cheese Bars Recipe brought to you by Recipes To-Go