1 cup (4-oz) shredded cheese
1 package (3-oz) cream cheese at room tempera, ture
1 can (4.5-oz) deviled ham
2 tbsp finely chopped scallions
3 tbsp chopped green chilie
1/2 cup chopped walnuts
1 crackers
A Recipe for
Holiday Ham & Chili Cheese Ball
Herb Tip |
The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
| Calvin Trillin |
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
This Recipe for Holiday Ham & Chili Cheese Ball is one of thousands in the Recipes-to-go Cheese Cookbook.
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
If you enjoy this Holiday Ham & Chili Cheese Ball Recipe - you should enjoy the recipe collections you can find on the websites below:
He was a very valiant man who first adventured on eating oysters. |
| James I |
Herb Tip |
This is a recipe for Holiday Ham & Chili Cheese Ball from the recipe cookbook of Recipes-to-go (Cheese)
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
Researchers have discovered that chocolate produces some of the same reactions in the brain as marijuana...The researchers also discovered other similarities between the two, but can't remember what they are. |
| Matt Lauer , on NBC's "Today" show, August 22, 1996 |
Food Tip |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
When women are depressed, they either eat or go shopping. Men invade another country. It's a whole different way of thinking. |
| Elaine Boosler |
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet van Horne |
In a small bowl, combine chedddar cheese, cream cheese,
deviled ham, scaillions and chilies; mix well. Shape mixture
into a ball. Roll in chopped nuts. Wrap in plastic wrap; chill.
Remove from refrigerator to soften slightly before serving.
Serve with crackers.
Serves: 5
Holiday Ham & Chili Cheese Ball Recipe brought to you by Recipes To-Go