4 oz pimientos, can or jar
1/2 lb cheddar cheese, grated
1 american
1 tsp dry mustard
1 dash of salt
1 mayo or cream to moisten
A Recipe for
Homemade Pimiento Cheese
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This Recipe for Homemade Pimiento Cheese is one of thousands in the Recipes-to-go Cheese Cookbook.
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This is a recipe for Homemade Pimiento Cheese from the recipe cookbook of Recipes-to-go (Cheese)
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Drain pimientos and chop them into grated cheese. Mix with dry
mustard, salt and enough mayonnaise or cream to moisted. Spread
generously on bread.
For other combinations, add 1 teaspoon Worcestershire sauce or 1
teaspoon sugar or honey or dash of Tabasco or a teaspoon grated onion
or even a dash of garlic salt.
From a booklet of pimento recipes from Cherokee Products Company,
Haddock, GA.
Note - if you use sharp cheese, you may need to cut the amount of dry
mustard a little.
~- Posted to MM list by "Rfm"<maintech@ne.infi.net> -- ~- converted
to MM format by JHW --
Serves: 1
Homemade Pimiento Cheese Recipe brought to you by Recipes To-Go