Homemade Pimiento Cheese Recipe




Homemade Pimiento Cheese Ingredients

4 oz pimientos, can or jar
1/2 lb cheddar cheese, grated
1 american
1 tsp dry mustard
1 dash of salt
1 mayo or cream to moisten

A Recipe for
Homemade Pimiento Cheese

 

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




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This Recipe for Homemade Pimiento Cheese is one of thousands in the Recipes-to-go Cheese Cookbook.


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Homemade Pimiento Cheese recipe - a tasty recipe for you to add to your collection!

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Herb Tip
Using Marjoram:
Only the leaves of the marjoram plant are used and are available both fresh and dried. Very similar to oregano, marjoram carries a sweeter, milder flavor. Marjoram makes a great addition to almost any meat or vegetable dish.




Homemade Pimiento Cheese

Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.

Jim Davis, "Garfield"






Homemade Pimiento Cheese Directions

Drain pimientos and chop them into grated cheese. Mix with dry
mustard, salt and enough mayonnaise or cream to moisted. Spread
generously on bread.

For other combinations, add 1 teaspoon Worcestershire sauce or 1
teaspoon sugar or honey or dash of Tabasco or a teaspoon grated onion
or even a dash of garlic salt.

From a booklet of pimento recipes from Cherokee Products Company,
Haddock, GA.

Note - if you use sharp cheese, you may need to cut the amount of dry
mustard a little.

~- Posted to MM list by "Rfm"<maintech@ne.infi.net> -- ~- converted
to MM format by JHW --

Serves: 1

 

 

 

 

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Homemade Pimiento Cheese Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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