1 lb processed cheese, cut into cubes
1 cup mayonnaise
1/2 cup horseradish
A Recipe for
Horseradish Cheese Spread
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on. |
| George Bernard Shaw |
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
This Recipe for Horseradish Cheese Spread is one of thousands in the Recipes-to-go Cheese Cookbook.
We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons. |
| Alfred E. Newman |
If you enjoy this Horseradish Cheese Spread Recipe - you should enjoy the recipe collections you can find on the websites below:
You can say this for ready-mixes - the next generation isn't going to have any trouble making pies exactly like mother used to make. |
| Earl Wilson |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
This is a recipe for Horseradish Cheese Spread from the recipe cookbook of Recipes-to-go (Cheese)
We should look for someone to eat and drink with before looking for something to eat and drink... |
| Epicurus |
Food Tip |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
assorted crackers
Melt cheese in the top of a double boiler or microwave. Stir in
mayonnaise and horseradish. Pour into a small crock or ceramic bowl.
Chill. Serve with crackers. Makes about 2-1/2 cups.
Origin: Margie Wampler, in Reminisce March/April 1993 Shared by:
Sharon Stevens
Serves: 2
Horseradish Cheese Spread Recipe brought to you by Recipes To-Go