Horseradish Cheese Spread Recipe




Horseradish Cheese Spread Ingredients

1 lb processed cheese, cut into cubes
1 cup mayonnaise
1/2 cup horseradish

A Recipe for
Horseradish Cheese Spread

 

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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.




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Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.



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This is a recipe for Horseradish Cheese Spread from the recipe cookbook of Recipes-to-go (Cheese)


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Horseradish Cheese Spread

Food Tip
If raisins are dried out or sugary, put them in a heat-proof container and cover them with boiling water. Let them stand for approximately 5 minutes, drain and pat dry. This process will plump up the raisins.







Horseradish Cheese Spread Directions

assorted crackers

Melt cheese in the top of a double boiler or microwave. Stir in
mayonnaise and horseradish. Pour into a small crock or ceramic bowl.
Chill. Serve with crackers. Makes about 2-1/2 cups.

Origin: Margie Wampler, in Reminisce March/April 1993 Shared by:
Sharon Stevens

Serves: 2

 

 

 

 

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Horseradish Cheese Spread Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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