1/2 cup miracle whip
16 oz pinto beans, drain, mashed
1 cup shredded cheddar cheese
4 oz diced green chilies
1/4 tsp tabasco sauce
A Recipe for
Hot Cheddar Bean Dip
I do not like broccoli. And I haven't liked it since I was a little kid and my mother made me eat it. And I'm President of the United States and I'm not going to eat any more broccoli. |
| George Bush , U.S. president, 1990 |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
This Recipe for Hot Cheddar Bean Dip is one of thousands in the Recipes-to-go Cheese Cookbook.
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
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| Author Unknown |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
This is a recipe for Hot Cheddar Bean Dip from the recipe cookbook of Recipes-to-go (Cheese)
One cannot think well, love well, sleep well, if one has not dined well. |
| Virginia Woolf |
I eat merely to put food out of my mind. |
| N.F. Simpson |
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
Tell me what you eat, I'll tell you who you are. |
| Anthelme Brillat-Savarin |
One cannot think well, love well, sleep well, if one has not dined well. |
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| Proverb |
Combine all ingredients until well blended. Spoon into a small
ovenproof dish. Bake at 350øF for 30 minutes or until bubbly. Makes
2-1/2 cups. From: Los Angeles Times.
Serves: 1
Hot Cheddar Bean Dip Recipe brought to you by Recipes To-Go