Hot Cheese Beef Dip Recipe




Hot Cheese Beef Dip Ingredients

2 cup cheese soup
1 can tomatoes & chili peppers
1/2 can green chili peppers ortega, blue 4, -oz can
1/2 can salsa - yellow can
1 medium tomato, chopped
1 cup shredded cooked roast
1 corn chips

A Recipe for
Hot Cheese Beef Dip

 

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Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

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This Recipe for Hot Cheese Beef Dip is one of thousands in the Recipes-to-go Cheese Cookbook.


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Food Tip
Pack food in a cooler with ice or ice packs. Only pack foods which have been chilled to a temperature below 40 degrees F - do not use the cooler to chill room temperature foods. When finished serving cold foods, promptly return them to the cooler. If you plan to cook meat, poultry or fish on a grill while picnicking, pack carefully to prevent leakage, and take along baby wipes or moistened towelettes to wash up with after handling raw foods. A spray bottle filled with clean water and soap is another alternative - this works well for hands as well as surfaces.




When baking, follow directions. When cooking, go by your own taste.

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This is a recipe for Hot Cheese Beef Dip from the recipe cookbook of Recipes-to-go (Cheese)


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Hot Cheese Beef Dip recipe - a tasty recipe for you to add to your collection!

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Hot Cheese Beef Dip

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Anonymous






Hot Cheese Beef Dip Directions

Combine all ingredients. Simmer in a fondue pot until bubbly. Serve
with corn chips. If too thin, thicken it with flour and water.

Remark: The roast is optional.

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce and Clem Kohl

Serves: 1

 

 

 

 

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Hot Cheese Beef Dip Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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