Hot Cheese Beef Dip Recipe




Hot Cheese Beef Dip Ingredients

2 cup cheese soup
1 can tomatoes & chili peppers
1/2 can green chili peppers ortega, blue 4, -oz can
1/2 can salsa - yellow can
1 medium tomato, chopped
1 cup shredded cooked roast
1 corn chips

A Recipe for
Hot Cheese Beef Dip

 

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Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




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Hot Cheese Beef Dip

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Hot Cheese Beef Dip Directions

Combine all ingredients. Simmer in a fondue pot until bubbly. Serve
with corn chips. If too thin, thicken it with flour and water.

Remark: The roast is optional.

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce and Clem Kohl

Serves: 1

 

 

 

 

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Hot Cheese Beef Dip Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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