7 oz can minced clams, drained
1/4 cup green pepper, finely chopped
4 scallions, finely chopped
2 drop tabasco sauce
10 oz sharp cheese spread
1 garlic salt, to taste.
A Recipe for
Hot Cheese Dip
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
The hard part about being a bartender is figuring out who is drunk and who is just stupid. |
| Richard Braunstein |
This Recipe for Hot Cheese Dip is one of thousands in the Recipes-to-go Cheese Cookbook.
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When the waitress puts the dinner on the table the old men look at the dinner. The young men look at the waitress |
| Gelett Burgess, 'Look Eleven Years Younger' (1937). |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
This is a recipe for Hot Cheese Dip from the recipe cookbook of Recipes-to-go (Cheese)
Food Tip |
I drink no more than a sponge. |
| Francis Rabelais - Works. Book i. Chap. v. |
Stressed spelled backwards is desserts. Coincidence? I think not! |
| Author Unknown |
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Food Tip |
Always take a good look at what you're about to eat. It's not so important to know what it is, but it's critical to know what it was. |
| Unknown |
1. Combine all ingredients in a deep, 1 1/2-quart, heat- resistant,
non-metallic casserole. 2. Heat, uncovered, in Microwave Oven 5
minutes or until cheese melts. Stir at the end of each minute. 3.
Serve very hot with crisp corn chips for dipping. Makes 1 1/2 cups.
Serves: 8
Hot Cheese Dip Recipe brought to you by Recipes To-Go