Hot Cheese Toast Recipe




Hot Cheese Toast Ingredients

8 slice bacon, cooked; crumbled
1/3 cup mayonnaise
1 cup shredded sharp cheddar
1 cheese
1 small onion, grated
1 egg, lightly beaten
1 freshly ground pepper
1/8 tsp dry mustard
1/2 tsp worcestershire sauce
1 several dashes tabasco sauce
8 slice firm white day-old bread

A Recipe for
Hot Cheese Toast

 

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Hot Cheese Toast

“Americans can eat garbage, provided you sprinkle it liberally with ketchup, mustard, chili sauce, tabasco sauce, cayenne pepper, or any other condiment which destroys the original flavor of the dish.”

Henry Miller, American writer (1891-1980)






Hot Cheese Toast Directions

Cook bacon by placing on a rack over a shallow pan and bake at 350
degrees for about 20 minutes, or until crisp. Drain on paper towels
and set aside.

Combine all ingredients except bread in a bowl. Crumble bacon and add
to mixture; set aside.

Cut crusts from bread slices and toast on both sides. Spread each
slice generously with cheese mixture; then cut each slice into three
long strips. Sprinkle with paprika; place on baking sheet, cover with
waxed paper and refrigerate. This may be done the day before. Remove
from refrigerator 30 minutes before ready to bake; bake at 350
degrees for about 20 minutes, or until light brown and puffy. Serve
hot. Double the recipe for a cocktail party of 20.

Note: These strips are quite filling. For a daintier appetizer, cut
strips in half before baking. These are delicious nd versatile,
providing a good luncheon or brunch dish. They should be served with
sliced tomatoes and garnished with parsley clusters; in which case,
serve two whole bread slices per person, not cutting into strips. MM
Wrenn

The Southern Living Party Cookbook

Serves: 24

 

 

 

 

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Hot Cheese Toast Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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