Hot Cheese Toast Recipe

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Hot Cheese Toast Ingredients

8 slice bacon, cooked; crumbled
1/3 cup mayonnaise
1 cup shredded sharp cheddar
1 cheese
1 small onion, grated
1 egg, lightly beaten
1 freshly ground pepper
1/8 tsp dry mustard
1/2 tsp worcestershire sauce
1 several dashes tabasco sauce
8 slice firm white day-old bread

A Recipe for
Hot Cheese Toast

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This Recipe for Hot Cheese Toast is one of thousands in the Recipes-to-go Cheese Cookbook.

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This is a recipe for Hot Cheese Toast from the recipe cookbook of Recipes-to-go (Cheese)

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Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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Hot Cheese Toast

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Hot Cheese Toast Directions

Cook bacon by placing on a rack over a shallow pan and bake at 350
degrees for about 20 minutes, or until crisp. Drain on paper towels
and set aside.

Combine all ingredients except bread in a bowl. Crumble bacon and add
to mixture; set aside.

Cut crusts from bread slices and toast on both sides. Spread each
slice generously with cheese mixture; then cut each slice into three
long strips. Sprinkle with paprika; place on baking sheet, cover with
waxed paper and refrigerate. This may be done the day before. Remove
from refrigerator 30 minutes before ready to bake; bake at 350
degrees for about 20 minutes, or until light brown and puffy. Serve
hot. Double the recipe for a cocktail party of 20.

Note: These strips are quite filling. For a daintier appetizer, cut
strips in half before baking. These are delicious nd versatile,
providing a good luncheon or brunch dish. They should be served with
sliced tomatoes and garnished with parsley clusters; in which case,
serve two whole bread slices per person, not cutting into strips. MM
Wrenn

The Southern Living Party Cookbook

Serves: 24

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