Hot Cheese Toast Recipe

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Hot Cheese Toast Ingredients

8 slice bacon, cooked; crumbled
1/3 cup mayonnaise
1 cup shredded sharp cheddar
1 cheese
1 small onion, grated
1 egg, lightly beaten
1 freshly ground pepper
1/8 tsp dry mustard
1/2 tsp worcestershire sauce
1 several dashes tabasco sauce
8 slice firm white day-old bread

A Recipe for
Hot Cheese Toast

We plan, we toil, we suffer - in the hope of what? A camel-load of idol's eyes? The title deeds of Radio City? The empire of Asia? A trip to the moon? No, no, no, no. Simply to wake just in time to smell coffee and bacon and eggs.
J.B. Priestly

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Don Kardong

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This Recipe for Hot Cheese Toast is one of thousands in the Recipes-to-go Cheese Cookbook.

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Hot Cheese Toast Recipe
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This is a recipe for Hot Cheese Toast from the recipe cookbook of Recipes-to-go (Cheese)

Vengeance is a dish that can be eaten colld.
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Hot Cheese Toast recipe - a tasty recipe for you to add to your collection!
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Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God.
Rev. 2:7

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Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter.
Fran Lebowitz

Hot Cheese Toast

If the headache would only precede the intoxication, alcoholism would be a virtue.
Samuel Butler

Hot Cheese Toast Directions

Cook bacon by placing on a rack over a shallow pan and bake at 350
degrees for about 20 minutes, or until crisp. Drain on paper towels
and set aside.

Combine all ingredients except bread in a bowl. Crumble bacon and add
to mixture; set aside.

Cut crusts from bread slices and toast on both sides. Spread each
slice generously with cheese mixture; then cut each slice into three
long strips. Sprinkle with paprika; place on baking sheet, cover with
waxed paper and refrigerate. This may be done the day before. Remove
from refrigerator 30 minutes before ready to bake; bake at 350
degrees for about 20 minutes, or until light brown and puffy. Serve
hot. Double the recipe for a cocktail party of 20.

Note: These strips are quite filling. For a daintier appetizer, cut
strips in half before baking. These are delicious nd versatile,
providing a good luncheon or brunch dish. They should be served with
sliced tomatoes and garnished with parsley clusters; in which case,
serve two whole bread slices per person, not cutting into strips. MM
Wrenn

The Southern Living Party Cookbook

Serves: 24

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