1 each medium onion, chopped
2 each garlic cloves, minced
2 tsp cooking oil
3 each tomatoes, peeled and chopped
1/2 tsp chili powder
1/4 tsp hot pepper sauce
1/2 cup cheddar cheese, shredded
1 tbsp cornstarch
A Recipe for
Hot Chili-Cheese Dip
Hunger is the best sauce in the world. |
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Nobody seems more obsessed by diet than our anti-materialistic, otherworldly, New Age spiritual types. But if the material world is merely illusion, an honest guru should be as content with Budweiser and bratwurst as with raw carrot juice, tofu and seaweed slime. |
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This Recipe for Hot Chili-Cheese Dip is one of thousands in the Recipes-to-go Cheese Cookbook.
A three-year-old gave this reaction to her Christmas dinner: "I don't like the turkey, but I like the bread he ate." |
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This is a recipe for Hot Chili-Cheese Dip from the recipe cookbook of Recipes-to-go (Cheese)
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In a medium saucepan, cook onion and garlic in the oil until tender
but not browned. Stir intomatoes, chili peppers, chili powder and
hot pepper sauce. Boil uncovered for 10 minutes. Stir together
cornstarch and 1 Tablespoon cold water; stir into tomato mixture and
cook stirring constantly untill thickened and bubbly. Add cheese to
mixture and stir till its melted. Serve warm with tortilla strips.
Serves: 12
Hot Chili-Cheese Dip Recipe brought to you by Recipes To-Go