1 cup cheddar cheese (sharp), grated
3 tbsp butter, softened
1/2 cup flour
1/4 tsp salt
1/2 tsp paprika
25 olives (approx)
A Recipe for
Hot Olive Cheese Puffs
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No man in the world has more courage than the man who can stop after eating one peanut. |
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This Recipe for Hot Olive Cheese Puffs is one of thousands in the Recipes-to-go Cheese Cookbook.
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This is a recipe for Hot Olive Cheese Puffs from the recipe cookbook of Recipes-to-go (Cheese)
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
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Some say the glass is half empty, some say the glass is half full, I say, are you going to drink that? |
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“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
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Food Tip |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
Blend cheese with butter. Add flour, salt, paprika. Mix well.
Dry olives. Wrap a spoonful of dough around each and seal well. Bake
at 400 degrees F. for 15 minutes.
NOTES:
* Delicious hot appetizers. Yield: Makes about 25 puffs.
* You can freeze the unbaked cheese puffs on a cookie sheet and then
store them in the freezer in a plastic bag.
: Difficulty: easy.
: Time: 30 minutes preparation, 15 minutes baking.
: Precision: measure the ingredients.
: Katherine Rives Albitz
: Hewlett-Packard, Ft. Collins, Colorado, USA
: hplabs!hpfcla!hpcnof!k_albitz
: Copyright (C) 1986 USENET Community Trust
Serves: 25
Hot Olive Cheese Puffs Recipe brought to you by Recipes To-Go