Hot Olive Cheese Puffs Recipe

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Hot Olive Cheese Puffs Ingredients

1 cup cheddar cheese (sharp), grated
3 tbsp butter, softened
1/2 cup flour
1/4 tsp salt
1/2 tsp paprika
25 olives (approx)

A Recipe for
Hot Olive Cheese Puffs

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Hot Olive Cheese Puffs Recipe
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Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.

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Hot Olive Cheese Puffs

Work is the curse of the drinking class.
Oscar Wilde (1854-1900)

Hot Olive Cheese Puffs Directions

Blend cheese with butter. Add flour, salt, paprika. Mix well.

Dry olives. Wrap a spoonful of dough around each and seal well. Bake
at 400 degrees F. for 15 minutes.

NOTES:

* Delicious hot appetizers. Yield: Makes about 25 puffs.

* You can freeze the unbaked cheese puffs on a cookie sheet and then
store them in the freezer in a plastic bag.

: Difficulty: easy.
: Time: 30 minutes preparation, 15 minutes baking.
: Precision: measure the ingredients.

: Katherine Rives Albitz
: Hewlett-Packard, Ft. Collins, Colorado, USA
: hplabs!hpfcla!hpcnof!k_albitz

: Copyright (C) 1986 USENET Community Trust

Serves: 25

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Hot Olive Cheese Puffs Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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