1/8 tsp cayenne pepper
3 oz cream cheese, room temp
1 bread, loaf; thin sliced
1 cup mayonnaise
1 parmesan cheese, grated
1 1/2 tsp onion, grated
1 paprika
1/3 cup parmesan cheese, grated
300 mix cream cheese, mayonnaise
1 package mesan, and cayenne. cut
2 rounds with a cookie cutter
1 ass. bake on a cookie
A Recipe for
Hot Parmesan Puffs
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
I have a great diet. You're allowed to eat anything you want, but you must eat it with naked fat people. |
| Ed Bluestone |
This Recipe for Hot Parmesan Puffs is one of thousands in the Recipes-to-go Cheese Cookbook.
There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest suggestion of affection. As the amount of affection increases, the entertainment can be reduced proportionately. When the affection IS the entertainment, we no longer call it dating. Under no circumstances can the food be omitted. |
| Miss Manners' Guide to Excruciatingly |
If you enjoy this Hot Parmesan Puffs Recipe - you should enjoy the recipe collections you can find on the websites below:
Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
Rice is born in water and must die in wine. |
| Italian Proverb |
This is a recipe for Hot Parmesan Puffs from the recipe cookbook of Recipes-to-go (Cheese)
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
Non-cooks think it's silly to invest two hours' work in two minutes' enjoyment; but if cooking is evanescent, so is the ballet. |
| Julia Child |
I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning. |
| John Barrymore |
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
All sorrows are less with bread. |
| Miguel de Cervantes, Don Quixote |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
sheet for 5 minutes, until hardened. Spread the cheese mixture
generously on one side of each bread round. Sprinkle with grated
Parmesan and dash of paprika. Broil until puffy and golden on top,
about 5 to 7 minutes. Serve hot. "At Home in the Country" Mary
Emmerling
Serves: 30
Hot Parmesan Puffs Recipe brought to you by Recipes To-Go