1/8 tsp cayenne pepper
3 oz cream cheese, room temp
1 bread, loaf; thin sliced
1 cup mayonnaise
1 parmesan cheese, grated
1 1/2 tsp onion, grated
1 paprika
1/3 cup parmesan cheese, grated
300 mix cream cheese, mayonnaise
1 package mesan, and cayenne. cut
2 rounds with a cookie cutter
1 ass. bake on a cookie
A Recipe for
Hot Parmesan Puffs
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
The spirit cannot endure the body when overfed, but, if underfed, the body cannot endure the spirit. |
| St Frances de Sales |
The trouble with eating Italian food is that five or six days later you're hungry again. |
| George Miller |
This Recipe for Hot Parmesan Puffs is one of thousands in the Recipes-to-go Cheese Cookbook.
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
If you enjoy this Hot Parmesan Puffs Recipe - you should enjoy the recipe collections you can find on the websites below:
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
Food Tip |
This is a recipe for Hot Parmesan Puffs from the recipe cookbook of Recipes-to-go (Cheese)
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
| Denis Diderot (1713-1784) L'Encyclopedie (1751-1772) |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
| J. K. Galbraith |
Food Tip |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
sheet for 5 minutes, until hardened. Spread the cheese mixture
generously on one side of each bread round. Sprinkle with grated
Parmesan and dash of paprika. Broil until puffy and golden on top,
about 5 to 7 minutes. Serve hot. "At Home in the Country" Mary
Emmerling
Serves: 30
Hot Parmesan Puffs Recipe brought to you by Recipes To-Go