Hot Parmesan Puffs Recipe

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Hot Parmesan Puffs Ingredients

1/8 tsp cayenne pepper
3 oz cream cheese, room temp
1 bread, loaf; thin sliced
1 cup mayonnaise
1 parmesan cheese, grated
1 1/2 tsp onion, grated
1 paprika
1/3 cup parmesan cheese, grated
300 mix cream cheese, mayonnaise
1 package mesan, and cayenne. cut
2 rounds with a cookie cutter
1 ass. bake on a cookie

A Recipe for
Hot Parmesan Puffs

Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

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This Recipe for Hot Parmesan Puffs is one of thousands in the Recipes-to-go Cheese Cookbook.

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

Hot Parmesan Puffs Recipe
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Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.

This is a recipe for Hot Parmesan Puffs from the recipe cookbook of Recipes-to-go (Cheese)

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Hot Parmesan Puffs recipe - a tasty recipe for you to add to your collection!
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Hot Parmesan Puffs

I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet."
Erma Bombeck

Hot Parmesan Puffs Directions

sheet for 5 minutes, until hardened. Spread the cheese mixture
generously on one side of each bread round. Sprinkle with grated
Parmesan and dash of paprika. Broil until puffy and golden on top,
about 5 to 7 minutes. Serve hot. "At Home in the Country" Mary
Emmerling

Serves: 30

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Hot Parmesan Puffs Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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