4 baked potatoes, hot
1 can cream chicken soup
1/2 cup milk
2 cup cheddar, shredded
1 cup broccoli, cooked & chopped
1 cup chicken, cooked & chopped
1 salt and pepper
A Recipe for
Hot Stuffed Cheddar Potatoes
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This Recipe for Hot Stuffed Cheddar Potatoes is one of thousands in the Recipes-to-go Cheese Cookbook.
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This is a recipe for Hot Stuffed Cheddar Potatoes from the recipe cookbook of Recipes-to-go (Cheese)
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Cut potatoes lengthwise. Scoop centers into a bowl, leaving 1/4"
shell. Smoothly combine soup and milk, add cheese. Cook and stir over
medium heat till the cheese melts. Keep warm. Break up potato pieces
add broccoli and chicken. Stir in 1 cup of cheese sauce. Add salt and
pepper. Spoon mixture into potato shells, Cover and bake at 350 for
15-20 minutes. Pour hot sauce over each serving.
Serves: 1
Hot Stuffed Cheddar Potatoes Recipe brought to you by Recipes To-Go