4 baked potatoes, hot
1 can cream chicken soup
1/2 cup milk
2 cup cheddar, shredded
1 cup broccoli, cooked & chopped
1 cup chicken, cooked & chopped
1 salt and pepper
A Recipe for
Hot Stuffed Cheddar Potatoes
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
Cutting stalks at noontime. Perspiration drips to the earth. Know you that your bowl of rice each grain from hardship comes? |
| Chang Chan-Pao |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
This Recipe for Hot Stuffed Cheddar Potatoes is one of thousands in the Recipes-to-go Cheese Cookbook.
He who eats alone chokes alone. |
| Proverb |
If you enjoy this Hot Stuffed Cheddar Potatoes Recipe - you should enjoy the recipe collections you can find on the websites below:
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them. |
| Samuel Butler |
This is a recipe for Hot Stuffed Cheddar Potatoes from the recipe cookbook of Recipes-to-go (Cheese)
Eat little, sleep sound. |
| Iranian Proverb |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
The poets have been mysteriously silent on the subject of cheese. |
| G.K. Chesterton |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the passive. |
| William Ralph Inge |
Cut potatoes lengthwise. Scoop centers into a bowl, leaving 1/4"
shell. Smoothly combine soup and milk, add cheese. Cook and stir over
medium heat till the cheese melts. Keep warm. Break up potato pieces
add broccoli and chicken. Stir in 1 cup of cheese sauce. Add salt and
pepper. Spoon mixture into potato shells, Cover and bake at 350 for
15-20 minutes. Pour hot sauce over each serving.
Serves: 1
Hot Stuffed Cheddar Potatoes Recipe brought to you by Recipes To-Go