Houston's Canadian Cheese Soup Recipe

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Houston's Canadian Cheese Soup Ingredients

1 lange (mdtr71a)
1/2 cup margarine
1 cup carrots -- 1/8 cube
1/2 cup celery -- 1/8 cube
3 cup chicken broth
3 cup half-and-half
2 lb velveeta cheese -- sm cubes
1 tbsp fresh parsley -- chop fine
1 diced tomatoes -- or
1 diced jalapeno chiles as --
1 garnish (opt)

A Recipe for
Houston's Canadian Cheese Soup

I drink no more than a sponge.
Francis Rabelais - Works. Book i. Chap. v.

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”
Pearl Buck (1892-1973) American Nobel Prize winning author.

This Houston's Canadian Cheese Soup recipe is one of many in our Cheese Category.

Herb Tip
Using Thyme:
Both the leaves and flowers of the thyme plant are used and are available either fresh or dried. Thyme adds a flavor that’s a little bit minty and a little bit lemony. Uses of thyme include beef, fish, chowders, vegetables and tomato sauces

This Recipe for Houston's Canadian Cheese Soup is one of thousands in the Recipes-to-go Cheese Cookbook.

A good cook is like a sorceress who dispenses happiness.
Elsa Schiapirelli

Houston's Canadian Cheese Soup Recipe
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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

There is a lot more juice in grapefruit than meets the eye.
Author Unknown

This is a recipe for Houston's Canadian Cheese Soup from the recipe cookbook of Recipes-to-go (Cheese)

“Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and sold by those who have the money to buy. Food is a human necessity, like water and air, it should be available.”
Pearl Buck (1892-1973) American Nobel Prize winning author.

Houston's Canadian Cheese Soup recipe - a tasty recipe for you to add to your collection!
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

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I envy people who drink -- at least they know what to blame everything on.
Oscar Levant

Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.
Doug Larson

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Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table.
The Anarchist Cookbook

Houston's Canadian Cheese Soup

What do snowmen eat for breakfast? Snowflakes.
Unknown

Houston's Canadian Cheese Soup Directions

Melt the margarine in a Dutch oven. Add the carrots, onions and
celery all at once and saute until soft but not brown. Add flour and
stir to combine. Cook until mixture begins to turn a light-brown
color. Over medium high heat, add the chicken broth a little at a
time. Stir and continue to cook and stir with a whisk until a thick
base if formed. Add half and half being careful not to let it boil.
Add cheese, stirring until melted. Just before serving add parsley.
Garnish with diced tomatoes and jalapenos, if desired.
Source:Houston's Restaurant

Recipe By :

Serves: 1

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Houston's Canadian Cheese Soup Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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