1 lange (mdtr71a)
1/2 cup margarine
1 cup carrots -- 1/8 cube
1/2 cup celery -- 1/8 cube
3 cup chicken broth
3 cup half-and-half
2 lb velveeta cheese -- sm cubes
1 tbsp fresh parsley -- chop fine
1 diced tomatoes -- or
1 diced jalapeno chiles as --
1 garnish (opt)
A Recipe for
Houston's Canadian Cheese Soup
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This Recipe for Houston's Canadian Cheese Soup is one of thousands in the Recipes-to-go Cheese Cookbook.
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If you enjoy this Houston's Canadian Cheese Soup Recipe - you should enjoy the recipe collections you can find on the websites below:
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It is not necessary to advertise food to hungry people, fuel to cold people, or houses to the homeless. |
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This is a recipe for Houston's Canadian Cheese Soup from the recipe cookbook of Recipes-to-go (Cheese)
Food Tip |
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To the old saying that man built the house but woman made of it a "home" might be added the modern supplement that woman accepted cooking as a chore but man has made of it a recreation. |
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Melt the margarine in a Dutch oven. Add the carrots, onions and
celery all at once and saute until soft but not brown. Add flour and
stir to combine. Cook until mixture begins to turn a light-brown
color. Over medium high heat, add the chicken broth a little at a
time. Stir and continue to cook and stir with a whisk until a thick
base if formed. Add half and half being careful not to let it boil.
Add cheese, stirring until melted. Just before serving add parsley.
Garnish with diced tomatoes and jalapenos, if desired.
Source:Houston's Restaurant
Recipe By :
Serves: 1
Houston's Canadian Cheese Soup Recipe brought to you by Recipes To-Go