Htipiti Tirosalata (Mashed Cheese Salad) Recipe




Htipiti Tirosalata (Mashed Cheese Salad) Ingredients

1 tsouskes
1 oil for frying peppers
1 lb feta cheese
3 tbsp oil (olive, what else? k.m.)

A Recipe for
Htipiti Tirosalata (Mashed Cheese Salad)

 

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Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes




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A gourmet who thinks of calories is like a tart who looks at her watch.

James Beard



Htipiti Tirosalata (Mashed Cheese Salad)

This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke.

Jane Grigson






Htipiti Tirosalata (Mashed Cheese Salad) Directions

Tsouskes are hot spicy peppers. Of course the best is green long
peppers which grow only in Macedonia are extremely hot and very tasty.

You fry them in oil, you peel their skin and you chop them into very
small pieces. How many it depends on how hot they are and how spicy
you can eat. After, you cut about 1 pound of feta in to small pieces
and you mix it with the peppers. Add about 3 table spoons of olive
oil. Work all the ingredients with the fork until it becomes a paste.
Be careful: I said with fork. Not with food processor, not with
goudhi. Just FORK. :)

You are all set. Enjoy with bread or crackers as appetizer.

From: Antonios Bouris

Serves: 1

 

 

 

 

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Htipiti Tirosalata (Mashed Cheese Salad) Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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