1 tsouskes
1 oil for frying peppers
1 lb feta cheese
3 tbsp oil (olive, what else? k.m.)
A Recipe for
Htipiti Tirosalata (Mashed Cheese Salad)
Herb Tip |
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
The woman just ahead of you at the supermarket checkout has all the delectable groceries you didn't even know they carried. |
| Mignon McLaughlin, The Second Neurotic's Notebook, 1966 |
This Recipe for Htipiti Tirosalata (Mashed Cheese Salad) is one of thousands in the Recipes-to-go Cheese Cookbook.
The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world. |
| Robert Orben |
If you enjoy this Htipiti Tirosalata (Mashed Cheese Salad) Recipe - you should enjoy the recipe collections you can find on the websites below:
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they pass out all over the table. |
| The Anarchist Cookbook |
This is a recipe for Htipiti Tirosalata (Mashed Cheese Salad) from the recipe cookbook of Recipes-to-go (Cheese)
Food Tip |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
Bread deals with living things, with giving life, with growth, with the seed, the grain that nurtures. It is not coincidence that we say bread is the staff of life. |
| Lionel Poilane |
All happiness depends on a leisurely breakfast. |
| John Gunther |
I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
Food Tip |
Tsouskes are hot spicy peppers. Of course the best is green long
peppers which grow only in Macedonia are extremely hot and very tasty.
You fry them in oil, you peel their skin and you chop them into very
small pieces. How many it depends on how hot they are and how spicy
you can eat. After, you cut about 1 pound of feta in to small pieces
and you mix it with the peppers. Add about 3 table spoons of olive
oil. Work all the ingredients with the fork until it becomes a paste.
Be careful: I said with fork. Not with food processor, not with
goudhi. Just FORK. :)
You are all set. Enjoy with bread or crackers as appetizer.
From: Antonios Bouris
Serves: 1
Htipiti Tirosalata (Mashed Cheese Salad) Recipe brought to you by Recipes To-Go