1 tsouskes
1 oil for frying peppers
1 lb feta cheese
3 tbsp oil (olive, what else? k.m.)
A Recipe for
Htipiti Tirosalata (Mashed Cheese Salad)
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
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Great eaters and great sleepers are incapable of anything else that is great. |
| Henry IV of France |
C is for cookie, it's good enough for me; oh cookie cookie cookie starts with C. |
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This Recipe for Htipiti Tirosalata (Mashed Cheese Salad) is one of thousands in the Recipes-to-go Cheese Cookbook.
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Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
You are what you eat. For example, if you eat garlic you're apt to be a hermit. |
| Franklin P. Jones |
This is a recipe for Htipiti Tirosalata (Mashed Cheese Salad) from the recipe cookbook of Recipes-to-go (Cheese)
Food Tip |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
This special feeling towards fruit, its glory and abundance, is I would say universal.... We respond to strawberry fields or cherry orchards with a delight that a cabbage patch or even an elegant vegetable garden cannot provoke. |
| Jane Grigson |
Tsouskes are hot spicy peppers. Of course the best is green long
peppers which grow only in Macedonia are extremely hot and very tasty.
You fry them in oil, you peel their skin and you chop them into very
small pieces. How many it depends on how hot they are and how spicy
you can eat. After, you cut about 1 pound of feta in to small pieces
and you mix it with the peppers. Add about 3 table spoons of olive
oil. Work all the ingredients with the fork until it becomes a paste.
Be careful: I said with fork. Not with food processor, not with
goudhi. Just FORK. :)
You are all set. Enjoy with bread or crackers as appetizer.
From: Antonios Bouris
Serves: 1
Htipiti Tirosalata (Mashed Cheese Salad) Recipe brought to you by Recipes To-Go