Htipiti Tirosalata (Mashed Cheese Salad) Recipe




Htipiti Tirosalata (Mashed Cheese Salad) Ingredients

1 tsouskes
1 oil for frying peppers
1 lb feta cheese
3 tbsp oil (olive, what else? k.m.)

A Recipe for
Htipiti Tirosalata (Mashed Cheese Salad)

 

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Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.




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To prevent brown sugar from going hard,
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This is a recipe for Htipiti Tirosalata (Mashed Cheese Salad) from the recipe cookbook of Recipes-to-go (Cheese)


One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.

Luciano Pavarotti and William Wright, Pavarotti, My Own Story



Htipiti Tirosalata (Mashed Cheese Salad) recipe - a tasty recipe for you to add to your collection!

Herb Tip
Using Chives:
Both the leaves and flowers of the chive plant are used. With an appearance of long grass, simply snip the mild onion-flavored leaves when needed. While you can use chives fresh or frozen, this is one herb that will not dry well. Uses include soups, salads, eggs, vegetables, chicken, soft cheese spreads, butters, sauces and fish.




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Food Tip
Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




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Htipiti Tirosalata (Mashed Cheese Salad)

Some things you have to do every day. Eating seven apples on Saturday night instead of one a day just isn't going to get the job done.

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Htipiti Tirosalata (Mashed Cheese Salad) Directions

Tsouskes are hot spicy peppers. Of course the best is green long
peppers which grow only in Macedonia are extremely hot and very tasty.

You fry them in oil, you peel their skin and you chop them into very
small pieces. How many it depends on how hot they are and how spicy
you can eat. After, you cut about 1 pound of feta in to small pieces
and you mix it with the peppers. Add about 3 table spoons of olive
oil. Work all the ingredients with the fork until it becomes a paste.
Be careful: I said with fork. Not with food processor, not with
goudhi. Just FORK. :)

You are all set. Enjoy with bread or crackers as appetizer.

From: Antonios Bouris

Serves: 1

 

 

 

 

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Htipiti Tirosalata (Mashed Cheese Salad) Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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