Htipiti Tirosalata (Mashed Cheese Salad) Recipe

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Htipiti Tirosalata (Mashed Cheese Salad) Ingredients

1 tsouskes
1 oil for frying peppers
1 lb feta cheese
3 tbsp oil (olive, what else? k.m.)

A Recipe for
Htipiti Tirosalata (Mashed Cheese Salad)

Herb Tip
Using Cilantro:
Also known as fresh coriander or Chinese parsley, cilantro is used to flavor dishes ranging from Asian to Indian to Mexican. Use sparingly, though, as too much cilantro will give your food a harsh, soapy flavor.

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This Recipe for Htipiti Tirosalata (Mashed Cheese Salad) is one of thousands in the Recipes-to-go Cheese Cookbook.

The next time you feel like complaining, remember that your garbage disposal probably eats better than 30 percent of the people in the world.
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Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

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Htipiti Tirosalata (Mashed Cheese Salad)

Food Tip
Cook beef in nonstick pans. If needed, use cooking sprays instead of oil or butter.

Htipiti Tirosalata (Mashed Cheese Salad) Directions

Tsouskes are hot spicy peppers. Of course the best is green long
peppers which grow only in Macedonia are extremely hot and very tasty.

You fry them in oil, you peel their skin and you chop them into very
small pieces. How many it depends on how hot they are and how spicy
you can eat. After, you cut about 1 pound of feta in to small pieces
and you mix it with the peppers. Add about 3 table spoons of olive
oil. Work all the ingredients with the fork until it becomes a paste.
Be careful: I said with fork. Not with food processor, not with
goudhi. Just FORK. :)

You are all set. Enjoy with bread or crackers as appetizer.

From: Antonios Bouris

Serves: 1

Htipiti Tirosalata (Mashed Cheese Salad) Recipe brought to you by Recipes To-Go

Htipiti Tirosalata (Mashed Cheese Salad) Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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