1 tsouskes
1 oil for frying peppers
1 lb feta cheese
3 tbsp oil
A Recipe for
Htipiti Tirosalata (Whipped Cheese Salad)
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
| Diogenes the Cynic |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
This Recipe for Htipiti Tirosalata (Whipped Cheese Salad) is one of thousands in the Recipes-to-go Cheese Cookbook.
Chemicals, n: Noxious substances from which modern foods are made. |
| Author Unknown |
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We are all dietetic sinners; only a small percent of what we eat nourishes us; the balance goes to waste and loss of energy. |
| William Osler |
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
This is a recipe for Htipiti Tirosalata (Whipped Cheese Salad) from the recipe cookbook of Recipes-to-go (Cheese)
No, I don't take soup. You can't build a meal on a lake. |
| Elsie de Wolfe (Lady Mendl) |
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” |
| Doug Larson |
Time flies like an arrow. Fruit flies like a banana. |
| Groucho Marx (1895-1977) |
Food Tip |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
When one has tasted watermelon he knows what the angels eat. |
| Mark Twain |
Tsouskes are hot spicy peppers. Of course the best is green long
peppers which grow only in Macedonia are extremely hot and very tasty.
You fry them in oil, you peel their skin and you chop them into very
small pieces. How many it depends on how hot they are and how spicy
you can eat. After, you cut about 1 pound of feta in to small pieces
and you mix it with the peppers. Add about 3 table spoons of olive
oil. Work all the ingredients with the fork until it becomes a paste.
Be carefull: I said with fork. Not with food processor, not with
goudhi. Just FORK. :)
You are all set. Enjoy with bread or crackers as appetizer.
From: Antonios Bouris
Serves: 1
Htipiti Tirosalata (Whipped Cheese Salad) Recipe brought to you by Recipes To-Go