Hungarian Spiced Cheese Dip Recipe

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Hungarian Spiced Cheese Dip Ingredients

1 cup cottage cheese
2 tsp hungarian paprika
1 tsp caraway seeds
1 tsp capers, mashed
1/2 tsp mustard, dry
2 tbsp green onion, chopped,use all
1/2 cup sour cream

A Recipe for
Hungarian Spiced Cheese Dip

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Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.

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Hungarian Spiced Cheese Dip Recipe
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Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups.

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

This is a recipe for Hungarian Spiced Cheese Dip from the recipe cookbook of Recipes-to-go (Cheese)

Herb Tip
Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.

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Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not.
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My mother's menu consisted of two choices: Take it or leave it.
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Hungarian Spiced Cheese Dip

Vengeance is a dish that can be eaten colld.
James Payn In Market Overt (1895)

Hungarian Spiced Cheese Dip Directions

Strain the cottage cheese in a colander to remove the excess water
then cream in a blender or food processor or with an electric mixer.
Put into a bowl and add the paprika, caraway seeds, capers, mustard
and green onion. Blend all of the ingredients together until almost
smooth. Blend in the sour cream. Cover and chill. Makes about 1 3/4
cups of dip. SUGGESTED DIPPERS: Chicken, String Beans, Cherry
Tomatoes, Chili Peppers

Serves: 2

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Hungarian Spiced Cheese Dip Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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