1 cup cottage cheese
2 tsp hungarian paprika
1 tsp caraway seeds
1 tsp capers, mashed
1/2 tsp mustard, dry
2 tbsp green onion, chopped,use all
1/2 cup sour cream
A Recipe for
Hungarian Spiced Cheese Dip
Health food makes me sick. |
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Food Tip |
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This Recipe for Hungarian Spiced Cheese Dip is one of thousands in the Recipes-to-go Cheese Cookbook.
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If you enjoy this Hungarian Spiced Cheese Dip Recipe - you should enjoy the recipe collections you can find on the websites below:
Tarragon: Only the leaves are used of the tarragon plant which are available either fresh or dried. A favorite in French foods, tarragon’s aromatic, licorice-like flavor makes a great addition to chicken, fish, eggs, butter, vinegars, and soups. |
Herb Tip |
This is a recipe for Hungarian Spiced Cheese Dip from the recipe cookbook of Recipes-to-go (Cheese)
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Mothers, food, love, and career, the four major guilt groups. |
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The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
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Vengeance is a dish that can be eaten colld. |
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Strain the cottage cheese in a colander to remove the excess water
then cream in a blender or food processor or with an electric mixer.
Put into a bowl and add the paprika, caraway seeds, capers, mustard
and green onion. Blend all of the ingredients together until almost
smooth. Blend in the sour cream. Cover and chill. Makes about 1 3/4
cups of dip. SUGGESTED DIPPERS: Chicken, String Beans, Cherry
Tomatoes, Chili Peppers
Serves: 2
Hungarian Spiced Cheese Dip Recipe brought to you by Recipes To-Go