1/2 cup vegetable oil
1/4 cup white wine vinegar
1/4 cup chopped fresh parsley
2 tbsp dijon-style mustard
2 tbsp minced fresh shallots
1/2 tsp salt
1/4 tsp pepper
3 fresh idaho potatoes, baked
1/4 cup coarsely chopped walnuts
1 tsp butter or margarine lettuce leaves
1/2 lb cooked ham, cut into julienne strip, s
1/4 lb swiss cheese, shredded
A Recipe for
Idaho Potato Ham-Cheese Salad Supreme
No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
Hunger is the best sauce in the world. |
| Cervantes |
Food Tip |
This Recipe for Idaho Potato Ham-Cheese Salad Supreme is one of thousands in the Recipes-to-go Cheese Cookbook.
Part of the secret of a success in life is to eat what you like and let the food fight it out inside. |
| Mark Twain (1835 - 1910) |
If you enjoy this Idaho Potato Ham-Cheese Salad Supreme Recipe - you should enjoy the recipe collections you can find on the websites below:
Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education. |
| Mark Twain |
Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat. |
| Author Unknown |
This is a recipe for Idaho Potato Ham-Cheese Salad Supreme from the recipe cookbook of Recipes-to-go (Cheese)
Give a man a fish and he has food for a day; teach him how to fish and you can get rid of him of the entire weekend. |
| Zenna Schaffer |
Red meat is not bad for you. Now blue-green meat, that’s bad for you! |
| Tommy Smothers |
Cooking is at once child's play and adult joy. And, cooking done with care is an act of love |
| Craig Clairborne |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will. |
| Robert Frost |
In jar with tight-fitting lid combine first seven ingredients. Cover;
shake until thoroughly combined. cut potatoes into l-inch pieces;
arrange in shallow dish. Pour 1/? cup of the dressing over the
potatoes, stirring gently to coat well. Set aside 30 minutes or until
potatoes have absorbed most of the dressing. In 10-ounce microwave
safe custard cup place walnuts and butter. Cook on High 1 to 2
minutes or until lightly toasted, stirring once. To serve; line
platter with lettuce. Arrange potatoes on lettuce . Toss remaining
dressing with ham and cheese. Spoon over potatoes; sprinkle with
walnuts. Makes 4 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Serves: 1
Idaho Potato Ham-Cheese Salad Supreme Recipe brought to you by Recipes To-Go