1/2 cup vegetable oil
1/4 cup white wine vinegar
1/4 cup chopped fresh parsley
2 tbsp dijon-style mustard
2 tbsp minced fresh shallots
1/2 tsp salt
1/4 tsp pepper
3 fresh idaho potatoes, baked
1/4 cup coarsely chopped walnuts
1 tsp butter or margarine lettuce leaves
1/2 lb cooked ham, cut into julienne strip, s
1/4 lb swiss cheese, shredded
A Recipe for
Idaho Potato Ham-Cheese Salad Supreme
He who eats alone chokes alone. |
| Proverb |
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. |
| Voltaire |
Chemically speaking, chocolate really is the world's perfect food. |
| Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars |
This Recipe for Idaho Potato Ham-Cheese Salad Supreme is one of thousands in the Recipes-to-go Cheese Cookbook.
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
If you enjoy this Idaho Potato Ham-Cheese Salad Supreme Recipe - you should enjoy the recipe collections you can find on the websites below:
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
You can find your way across this country using burger joints the way a navigator uses stars. |
| Charles Kuralt |
This is a recipe for Idaho Potato Ham-Cheese Salad Supreme from the recipe cookbook of Recipes-to-go (Cheese)
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
"Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before." |
| Luigi Barzini, 'O America' (1977) |
Avoid fruit and nuts. You are what you eat. |
| Jim Davis |
Health food makes me sick. |
| Calvin Trillin |
Food Tip |
A bagel is a doughnut with the sin removed. |
| George Rosenbaum |
In jar with tight-fitting lid combine first seven ingredients. Cover;
shake until thoroughly combined. cut potatoes into l-inch pieces;
arrange in shallow dish. Pour 1/? cup of the dressing over the
potatoes, stirring gently to coat well. Set aside 30 minutes or until
potatoes have absorbed most of the dressing. In 10-ounce microwave
safe custard cup place walnuts and butter. Cook on High 1 to 2
minutes or until lightly toasted, stirring once. To serve; line
platter with lettuce. Arrange potatoes on lettuce . Toss remaining
dressing with ham and cheese. Spoon over potatoes; sprinkle with
walnuts. Makes 4 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
Serves: 1
Idaho Potato Ham-Cheese Salad Supreme Recipe brought to you by Recipes To-Go