Ideas For Using Cottage Cheese Recipe




Ideas For Using Cottage Cheese Ingredients

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A Recipe for
Ideas For Using Cottage Cheese

 

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There is a risk anytime perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small refreezable ice pack, like those used in coolers is also useful.




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Using Basil:
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Ideas For Using Cottage Cheese

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Ideas For Using Cottage Cheese Directions

These are some cool ideas for using cottage cheese I found ages ago
in a magazine.

Pasta Alfredo: Blend until smooth: one part skim milk to four parts
cottage cheese, some grated Parmesan, a little fresh dill, nutmeg and
black pepper. Toss with hot whole-wheat pasta.

Salad dressing: 2 tablespoons cottage cheese, 2 teaspoons oil, 2
teaspoons apple-cider vinegar, 1 teaspoon lemon juice, 1/4 teaspoon
oregano, a dash of garlic powder.

Whipped-Cream substitute: Whip at high speed 1 cup cottage cheese
with 2 tablespoons any kind of unsweetened frozen fruit-juice
concentrate until peaks form. Serve immediately. (My favourites are
pineapple or lemon concentrate. )

Sour cream taste-alike: In blender, process 1/2 cup buttermilk,
yogurt or skim milk with 1 tablespoon fresh lemon juice. Gradually
blend in 1 cup cottage cheese until consistency is right. (I find the
yogurt works best for this. )

Low-calorie cream: Blend together equal parts low-fat cottage cheese
and vanilla yogurt. Even lower in calories: Use plain yogurt,
vanilla extract, and Sweet `N Low (or equivalent). Refrigerate at
least 8 hours before using. Serve over fruit.

Imitation cream cheese: Blend 1 cup low-fat cottage cheese and 1/4
cup plain yogurt; add a teaspoon or more of skim milk, as needed, for
cream-cheese consistency.

I keep mucking around with amounts and seasonings and have ended up
with some really strange-looking concoctions. If anyone has any other
suggestions or methods, please share!

Recipe By : Lee Krone <LKRONE@MCCARTHY. CA>

Serves: 1

 

 

 

 

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