Ideas For Using Cottage Cheese Recipe




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Ideas For Using Cottage Cheese

 

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Using Parsley:
Only the leaves of the parsley plant are used to add a mild, fresh taste to most dishes. Both flat-leaf parsley (also called Italian Parsley) and curly-leaf varieties are available and are virtually interchangeable in dishes that call for parsley.


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Ideas For Using Cottage Cheese

“Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative enough to want. I used to think that the notoriously bad cooking of the English was an example to the contrary, and that the English cook the way they do because, through sheer technical deficiency, they had not been able to master the art of cooking. I have discovered to my stupefaction that the English cook that way because that is the way they like it."

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Ideas For Using Cottage Cheese Directions

These are some cool ideas for using cottage cheese I found ages ago
in a magazine.

Pasta Alfredo: Blend until smooth: one part skim milk to four parts
cottage cheese, some grated Parmesan, a little fresh dill, nutmeg and
black pepper. Toss with hot whole-wheat pasta.

Salad dressing: 2 tablespoons cottage cheese, 2 teaspoons oil, 2
teaspoons apple-cider vinegar, 1 teaspoon lemon juice, 1/4 teaspoon
oregano, a dash of garlic powder.

Whipped-Cream substitute: Whip at high speed 1 cup cottage cheese
with 2 tablespoons any kind of unsweetened frozen fruit-juice
concentrate until peaks form. Serve immediately. (My favourites are
pineapple or lemon concentrate. )

Sour cream taste-alike: In blender, process 1/2 cup buttermilk,
yogurt or skim milk with 1 tablespoon fresh lemon juice. Gradually
blend in 1 cup cottage cheese until consistency is right. (I find the
yogurt works best for this. )

Low-calorie cream: Blend together equal parts low-fat cottage cheese
and vanilla yogurt. Even lower in calories: Use plain yogurt,
vanilla extract, and Sweet `N Low (or equivalent). Refrigerate at
least 8 hours before using. Serve over fruit.

Imitation cream cheese: Blend 1 cup low-fat cottage cheese and 1/4
cup plain yogurt; add a teaspoon or more of skim milk, as needed, for
cream-cheese consistency.

I keep mucking around with amounts and seasonings and have ended up
with some really strange-looking concoctions. If anyone has any other
suggestions or methods, please share!

Recipe By : Lee Krone <LKRONE@MCCARTHY. CA>

Serves: 1

 

 

 

 

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