Immpossibe Broccoli-Cheese Pie Recipe




Immpossibe Broccoli-Cheese Pie Ingredients

1 deidre anne penrod (fggt98
1 lb broccoli bunch
2/3 cup onion, chopped
1/4 cup water
4 eggs, slightly beaten
1 1/4 cup milk
4 to 6 drops hot sauce
1/2 tsp salt
1/8 tsp ground pepper, fresh
1/8 tsp ground nutmeg
1 tbsp fresh parsley, minced
2/3 cup swiss cheese, fresh\shredded
1/3 cup parmesan cheese, grated

A Recipe for
Immpossibe Broccoli-Cheese Pie

 

Food Tip
To reduce the fat in ground beef patties and meatloaf, pat the cooked burgers and meatloaf with a dry paper towel. This can lower fat by as much as 50%




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Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




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Elaine Boosler


This is a recipe for Immpossibe Broccoli-Cheese Pie from the recipe cookbook of Recipes-to-go (Cheese)


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Ralph Waldo Emerson



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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?”

Denis Diderot (1713-1784) L'Encyclopedie (1751-1772)



Without rice, even the cleverest housewife cannot cook.

Chinese Proverb



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We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons.

Alfred E. Newman



Immpossibe Broccoli-Cheese Pie

I'm at the age where food has taken the place of sex in my life. In fact, I've just had a mirror put over my kitchen table.

Rodney Dangerfield






Immpossibe Broccoli-Cheese Pie Directions

Trim off large leaves of broccoli. Remove tough ends of lower
stalks, and wash broccoli thoroughly; cut flowerets and stems into
thin slices.

Combine broccoli, onion, and 1/4 cup water in a saucepan; cover and
cook over medium heat 6 to 8 minutes. Drain thoroughly, pressing out
moisture with paper towels.

Combine next 8 ingredients. Stir in vegetables, and pour mixture
into a greased 10-inch pie plate.

Sprinkle with Parmesan cheese; bake at 350^ about 30 minutes or until
set. Let stand 10 minutes.

YIELD: One 10-inch pie.

Source: Southern Living Annual Recipes, 1984 From the cookbook files
of: Deidre-Anne Penrod, FGGT98B on *P, J.PENROD3 on GEnie

Serves: 1

 

 

 

 

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Immpossibe Broccoli-Cheese Pie Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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