1 deidre anne penrod (fggt98
1 lb broccoli bunch
2/3 cup onion, chopped
1/4 cup water
4 eggs, slightly beaten
1 1/4 cup milk
4 to 6 drops hot sauce
1/2 tsp salt
1/8 tsp ground pepper, fresh
1/8 tsp ground nutmeg
1 tbsp fresh parsley, minced
2/3 cup swiss cheese, fresh\shredded
1/3 cup parmesan cheese, grated
A Recipe for
Immpossibe Broccoli-Cheese Pie
Food Tip |
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This Recipe for Immpossibe Broccoli-Cheese Pie is one of thousands in the Recipes-to-go Cheese Cookbook.
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This is a recipe for Immpossibe Broccoli-Cheese Pie from the recipe cookbook of Recipes-to-go (Cheese)
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Food Tip |
Food Tip |
Trim off large leaves of broccoli. Remove tough ends of lower
stalks, and wash broccoli thoroughly; cut flowerets and stems into
thin slices.
Combine broccoli, onion, and 1/4 cup water in a saucepan; cover and
cook over medium heat 6 to 8 minutes. Drain thoroughly, pressing out
moisture with paper towels.
Combine next 8 ingredients. Stir in vegetables, and pour mixture
into a greased 10-inch pie plate.
Sprinkle with Parmesan cheese; bake at 350^ about 30 minutes or until
set. Let stand 10 minutes.
YIELD: One 10-inch pie.
Source: Southern Living Annual Recipes, 1984 From the cookbook files
of: Deidre-Anne Penrod, FGGT98B on *P, J.PENROD3 on GEnie
Serves: 1
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