Impossible Broccoli-Cheese Pie Recipe




Impossible Broccoli-Cheese Pie Ingredients

1 lb broccoli bunch
2/3 cup onion, chopped
1/4 cup water
4 eggs, slightly beaten
1 1/4 cup milk
4 to 6 drops hot sauce
1/2 tsp salt
1/8 tsp ground pepper, fresh
1/8 tsp ground nutmeg
1 tbsp fresh parsley, minced
2/3 cup swiss cheese, fresh\shredded
1/3 cup parmesan cheese, grated

A Recipe for
Impossible Broccoli-Cheese Pie

 

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Woody Allen



The ear tests words as the palate tastes food.

Job 34:3



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A food is not necessarily essential just because your child hates it.

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This Recipe for Impossible Broccoli-Cheese Pie is one of thousands in the Recipes-to-go Cheese Cookbook.


Recipe: A series of step-by-step instructions for preparing ingredients you forgot to buy, in utensils you don't own, to make a dish the dog wouldn't eat.

Author Unknown


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This is a recipe for Impossible Broccoli-Cheese Pie from the recipe cookbook of Recipes-to-go (Cheese)


Food Tip
Find lean cuts of beef by looking for the words "round", "loin", "extra lean" or "the leanest" in the name. Cuts like top round, tenderloin or sirloin will be lean and healthy.




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Madeleine L'Engle (1918--) American author.



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The way you cut your meat reflects the way you live.

Confucius



Herb Tip
Using Rosemary:
The leaves of the rosemary plant are available in both fresh and dried varieties and the stems make easy skewers that add a ton of flavor to shish-ka-bobs. Rosemary is an excellent herb to be used with beef, lamb, fish, poultry, stuffings, fruit cups, vegetables and marinades. Rosemary carries a very bold, piney and perfumy flavor so remember: A little goes a long way.




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Chemically speaking, chocolate really is the world's perfect food.

Michael Levine, nutrition researcher, as quoted in The Emperors of Chocolate: Inside the Secret World of Hershey and Mars



Impossible Broccoli-Cheese Pie

I bake all the time, but I don't like to eat the cookies when they're done. I just like the dough.

Sharon Stone






Impossible Broccoli-Cheese Pie Directions

Trim off large leaves of broccoli. Remove tough ends of lower
stalks, and wash broccoli thoroughly; cut flowerets and stems into
thin slices.

Combine broccoli, onion, and 1/4 cup water in a saucepan; cover and
cook over medium heat 6 to 8 minutes. Drain thoroughly, pressing out
moisture with paper towels.

Combine next 8 ingredients. Stir in vegetables, and pour mixture
into a greased 10-inch pie plate.

Sprinkle with Parmesan cheese; bake at 350^ about 30 minutes or until
set. Let stand 10 minutes.

YIELD: One 10-inch pie.

Source: Southern Living Annual Recipes, 1984 From the cookbook files
of: Deidre-Anne Penrod, FGGT98B on *P, J.PENROD3 on GEnie

Serves: 1

 

 

 

 

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Impossible Broccoli-Cheese Pie Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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