Impossible Broccoli-Cheese Pie Recipe

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Impossible Broccoli-Cheese Pie Ingredients

1 lb broccoli bunch
2/3 cup onion, chopped
1/4 cup water
4 eggs, slightly beaten
1 1/4 cup milk
4 to 6 drops hot sauce
1/2 tsp salt
1/8 tsp ground pepper, fresh
1/8 tsp ground nutmeg
1 tbsp fresh parsley, minced
2/3 cup swiss cheese, fresh\shredded
1/3 cup parmesan cheese, grated

A Recipe for
Impossible Broccoli-Cheese Pie

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This Recipe for Impossible Broccoli-Cheese Pie is one of thousands in the Recipes-to-go Cheese Cookbook.

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Impossible Broccoli-Cheese Pie Recipe
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This is a recipe for Impossible Broccoli-Cheese Pie from the recipe cookbook of Recipes-to-go (Cheese)

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Food Tip
Mold is result of spoilage. If there is mold on hard cheese, cut off the mold to a depth of one inch, and it should be fine to eat. Other foods with mold on them should be thrown out.

Food Tip
To peel garlic cloves quickly, microwave them first for 10 seconds. They will then pop out of their skins easily.

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Impossible Broccoli-Cheese Pie

Food Tip
Use lean ground beef such as ground round (known as extra lean) or ground sirloin (known as lean) for casseroles, chili, tacos, spaghetti sauces and skillet dishes

Impossible Broccoli-Cheese Pie Directions

Trim off large leaves of broccoli. Remove tough ends of lower
stalks, and wash broccoli thoroughly; cut flowerets and stems into
thin slices.

Combine broccoli, onion, and 1/4 cup water in a saucepan; cover and
cook over medium heat 6 to 8 minutes. Drain thoroughly, pressing out
moisture with paper towels.

Combine next 8 ingredients. Stir in vegetables, and pour mixture
into a greased 10-inch pie plate.

Sprinkle with Parmesan cheese; bake at 350^ about 30 minutes or until
set. Let stand 10 minutes.

YIELD: One 10-inch pie.

Source: Southern Living Annual Recipes, 1984 From the cookbook files
of: Deidre-Anne Penrod, FGGT98B on *P, J.PENROD3 on GEnie

Serves: 1

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Impossible Broccoli-Cheese Pie Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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