Impossible Cheddar & Broccoli Appetizers Recipe

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Impossible Cheddar & Broccoli Appetizers Ingredients

10 oz frozen chopped broccoli*
8 oz whole kernal corn, drained
1/4 cup onion, chopped
1/2 cup walnuts, coarsely chopped
1/2 cup milk
1/4 cup butter, melted
2 eggs
1/2 cup bisquick
1/4 tsp garlic salt
1 cup cheddar cheese, shredded

A Recipe for
Impossible Cheddar & Broccoli Appetizers

Food Tip
Leftovers should never be at room temperature for more than 2 hours. They should be refrigerated quickly. Refrigerators are designed to accommodate changes in temperatures. Alhough plastic wrap may prevent contact with other food and bacteria, it will not prevent growth of bacteria already in or on the food if left out at room temperature.

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This Impossible Cheddar & Broccoli Appetizers recipe is one of many in our Cheese Category.

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This Recipe for Impossible Cheddar & Broccoli Appetizers is one of thousands in the Recipes-to-go Cheese Cookbook.

Food Tip
Test cornstarch for freshness by mixing one teaspoon of vinegar with one teaspoon of cornstarch. The mixture will bubble if the cornstarch is fresh.

Impossible Cheddar & Broccoli Appetizers Recipe
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Impossible Cheddar & Broccoli Appetizers

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Impossible Cheddar & Broccoli Appetizers Directions

*Thaw and drain the broccoli. Heat oven to 375.
Grease a 9x9x2" pan. Mix broccoli, corn, onion and walnuts. Place in
pan. Beat remaining ingred. except cheese until smooth, 15 sec. in
blender on high, stopping blender frequently to scrape sides if
necessary, or 1 min. with electric mixer on high.
Pour evenly into pan. Bake until knife inserted in center comes out
clean, 23-25 min.; sprinkle with cheese. Bake until cheese is melted,
2-3 minutes longer. cool 30 minutes. Cut into triangles or squares.
Makes 30 appetizers.

Serves: 30

Impossible Cheddar & Broccoli Appetizers Recipe brought to you by Recipes To-Go

Impossible Cheddar & Broccoli Appetizers Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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