Impossible Macaroni & Cheese Pie Recipe




Impossible Macaroni & Cheese Pie Ingredients

2 1/4 cup cheese, cheddar, shredded
2 1/2 cup milk
1/2 cup bisquick baking mix
1/4 tsp sauce, red pepper
1 cup macaroni, uncooked
4 eggs
1/4 tsp salt
1/4 cup cheese, cheddar, shredded

A Recipe for
Impossible Macaroni & Cheese Pie

 

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Food Tip
Skimming fat from homemade soups and stews is easy. Chill and simply remove the fat layer that rises to the surface.




Food Tip
Although conventinal advice has been to use plastic cutting boards instead of wooden ones, there is an opinion that wooden surfaces may actually be better at preventing bacterial growth than plastic surfaces, which seem to harbor them. Whether you choose wood or plastic, use separate boards for raw and cooked foods, and make sure to clean and sterilize after each use. To sanitize cutting boards, wash with warm, soapy water, and then wash again with a solution of 2 to 3 teaspoons of household bleach in one quart of warm water. Rinse with plain hot water




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“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.”

Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875)



Impossible Macaroni & Cheese Pie

Time flies like an arrow. Fruit flies like a banana.

Groucho Marx (1895-1977)






Impossible Macaroni & Cheese Pie Directions

Fat grams per serving: Approx. Cook Time:
:40
Preheat oven to 400F. Grease pie plate, 10x1 1/2". Mix two cups
cheddar cheese and macaroni, sprinkle in plate. Beat remaining
ingredients except for 1/4 cup cheese till smooth 15 seconds in
blender. Pour into plate. Bake till knife inserted in centre comes
out clean, about 40 minutes. Sprinkle with 1/4 cup cheese. Bake till
cheese melts, 1-2 minutes. Cool 10 minutes.

Serves: 4

 

 

 

 

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Impossible Macaroni & Cheese Pie Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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