Impossible Tuna & Cheddar Pie Recipe

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Impossible Tuna & Cheddar Pie Ingredients

2 cup onions, chopped
1/4 cup butter
2 can tuna, 6/2 oz -drained
2 cup cheddar, shredded
3 eggs
1 1/4 cup milk
1 cup bisquick
1/4 tsp salt
1/8 tsp pepper
2 tomatoes, thinly sliced

A Recipe for
Impossible Tuna & Cheddar Pie

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Food Tip
Roast, bake, grill, braise, broil or stir-fry more often. Fry less often.

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This Recipe for Impossible Tuna & Cheddar Pie is one of thousands in the Recipes-to-go Cheese Cookbook.

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Impossible Tuna & Cheddar Pie

Herb Tip
Using Oregano:
Only the leaves are used of the oregano plant available in both fresh and dried. Oregano, which is a classic addition to Italian food, also adds a robust and pungent flavor to stews, soups, fish, lamb, pork, vegetables and vinegars.

Impossible Tuna & Cheddar Pie Directions

Preheat oven to 400F. Grease pie plate 10x1 1/2". Cook onions and
butter in 10" skillet over low heat, stirring occasionally, until
onions are a light brown. Sprinkle tuna, 1 cup of cheese and onions
in plate. Beat eggs, milk, salt and pepper till smooth 15 seconds in
blender on High or 1 minute with hand beater. Pour into plate. Bake
till knife inserted in centre comes out clean, 25 to 30 minutes. top
with tomato slices and remaining cheese is melted 3 to 5 minutes.
Cool 5 minutes.

Serves: 6

Impossible Tuna & Cheddar Pie Recipe brought to you by Recipes To-Go

Impossible Tuna & Cheddar Pie Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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