1/3 cup to 1/2 cup mayo or salad dr
1/2 tsp salt
1/2 tsp prepared mustard
1/4 tsp sugar
1/8 tsp pepper
2 cup cooked shelled green peas *
1 cup diced mild cheddar or colby cheese
1 medium stalk celery, thinly sliced (about 1/2
3 sweet pickles, chopped (abt 1/4 cup)
2 tbsp finely chopped onion
2 hard-cooked eggs, chopped
A Recipe for
Iowa Peas & Cheese Salad
Food Tip |
Time flies like an arrow. Fruit flies like a banana. |
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The seven deadly sins ... Food, clothing, firing, rent, taxes, respectability and children. Nothing can lift those seven milestones from man's neck but money; and the spirit cannot soar until the milestones are lifted. |
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This Recipe for Iowa Peas & Cheese Salad is one of thousands in the Recipes-to-go Cheese Cookbook.
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Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie. |
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This is a recipe for Iowa Peas & Cheese Salad from the recipe cookbook of Recipes-to-go (Cheese)
You can find your way across this country using burger joints the way a navigator uses stars. |
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Food Tip |
Large, naked raw carrots are acceptable as food only to those who lie in hutches eagerly awaiting Easter. |
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If only it was as easy to banish hunger by rubbing the belly as it is to masturbate. |
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I went into a McDonald's yesterday and said, "I'd like some fries." The girl at the counter said, "Would you like some fries with that?" |
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I doubt whether the world holds for anyone a more soul-stirring surprise than the first adventure with ice cream. |
| Heywood Broun |
Mix mayonnaise, salt, mustard, sugar and pepper in 2-1/2 quart bowl.
Add peas, cheese, celery, pickles and onion; toss. Stir in eggs.
Cover and refrigerate until chilled, at least 1 hour. Serve on
lettuce leaves, if desired. Immediately refrigerate any remaining
salad.
Variation: Substitute 1 can (15 oz) kidney beans, rinsed and drained,
for the fresh green peas.
* 1 10-oz pkg frozen green peas, thawed and drained, can be
substituted for the fresh green peas.
Nutritional info: 1 serving = 240 calories; 18g fat; 9g protein; 10g
carbohydrate; 100mg cholesterol; 500mg sodium.
NOTE: This is my personal favorite and my Sunday guests asked for the
recipe recently. So, if you want a sure winner, choose this one!
MealMasterized by Mary Ann Young; 1996 SOURCE: _Betty Crocker's Casual
Country Cooking_; 1993
Serves: 6
Iowa Peas & Cheese Salad Recipe brought to you by Recipes To-Go