2 tbsp sesame seeds
4 1/2 cup to 5 1/4 all-purpose flour
1/4 cup sugar
1 1/2 tsp salt
2 package active dry yeast
1 cup milk
1 cup water
1/2 cup margarine or water
2 large eggs
FILLING
4 oz mozzarella cheese, shredded
1/2 tsp italian seasoning
1/4 tsp garlic powder
1/4 cup margarine or butter,softened
A Recipe for
Italian Cheese Bread Ring *Bake-Off Winner
Food Tip |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
This Recipe for Italian Cheese Bread Ring *Bake-Off Winner is one of thousands in the Recipes-to-go Cheese Cookbook.
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| Russian proverb |
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This is a recipe for Italian Cheese Bread Ring *Bake-Off Winner from the recipe cookbook of Recipes-to-go (Cheese)
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
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Time flies like an arrow. Fruit flies like a banana. |
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Great eaters and great sleepers are incapable of anything else that is great. |
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The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
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No man is lonely eating spaghetti; it requires so much attention. |
| Christopher Morley |
Source: Pillsbury Bake-Off 1984 Winner
: The Pillsbury Bake-Off Cookbook
Generously grease 12-cup fluted tube or 10-inch tube pan; sprinkle
with sesame seeds. Lightly spoon flour into measuring cup; level off.
In a large bowl, combine 2 1/2 c. flour, sugar, salt and yeast; blend
well.
In a small saucwpan, heat milk, water and 1/2 c. margarine or butter
until very warm (120-130 degrees F.) Add warm liquid and eggs to
flour mixture. Blend at low speed until moistened; beat 3 minutes at
medium speed. By hand, stir in emaining 2 to 2 3/4 cups flour to form
a stiff batter.
In small bowl, combine all filling ingredients; mix well. Spoon half
of batter over sesame seeds in greased pan; spoon filling mixture
evenly over batter to within 1/2 inch of sides of pan. Spoon
remaining batter over filling. Covewr loosely with plastic wrap and
cloth towel. let rise in warm place (80 to 85 degrees F.) until light
and doubled in size, about 30 minutes.
Heat oven to 350 degrees F. Uncover dough. Bake 30-40 minutes or until
golden brown and loaf sounds hollow when lightly tapped. Remove from
pan immediately; cool on wire racks.
Serve warm or cool.
From the recipe files of suzy@gannett.infi.net
Serves: 1
Italian Cheese Bread Ring *Bake-Off Winner Recipe brought to you by Recipes To-Go