1/2 lb ricotta cheese
1/4 cup grated milk chocolate
1/4 cup finely chopped walnuts
2 tbsp cream, approximately
A Recipe for
Italian Cheese Pudding
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This Recipe for Italian Cheese Pudding is one of thousands in the Recipes-to-go Cheese Cookbook.
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This is a recipe for Italian Cheese Pudding from the recipe cookbook of Recipes-to-go (Cheese)
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“This root [the potato], no matter how much you prepare it, is tasteless and floury. It cannot pass for an agreeable food, but it supplies a food sufficiently abundant and sufficiently healthy for men who ask only to sustain themselves. The potato is criticised with reason for being windy, but what matters windiness for the vigorous organisims of peasants and labourers?” |
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Italian Cheese Pudding
Budino Di Ricotta
Put the ricotta, chocolate and nuts into the container of a food
processor and blend thoroughly. Add enough cream to make a smooth
consistency. Serve with cookies.
Serves: 6
Italian Cheese Pudding Recipe brought to you by Recipes To-Go