1 cup dry cottage cheese
1 cup pot cheese -or- lowfat ricotta chee, se
1 egg
1 tbsp sugar
1 cup flour
1 cup lowfat milk
3 eggs
1 vegetable oil
2 tbsp margarine
1 plain lowfat yogurt
A Recipe for
Kaese Blintzes - (Rolled Cheese Pancakes)
I will not eat oysters. I want my food dead. Not sick--not wounded--dead. |
| Woody Allen |
Food Tip |
No man in the world has more courage than the man who can stop after eating one peanut. |
| Channing Pollack |
This Recipe for Kaese Blintzes - (Rolled Cheese Pancakes) is one of thousands in the Recipes-to-go Cheese Cookbook.
“Happy and successful cooking doesn't rely only on know-how; it comes from the heart, makes great demands on the palate and needs enthusiasm and a deep love of food to bring it to life.” |
| Georges Blanc, Ma Cuisine des Saisons |
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Vegetables are interesting but lack a sense of purpose when unaccompanied by a good cut of meat. |
| Fran Lebowitz |
This recipe is certainly silly. It says to separate two eggs, but it doesn't say how far to separate them. |
| Gracie Allen |
This is a recipe for Kaese Blintzes - (Rolled Cheese Pancakes) from the recipe cookbook of Recipes-to-go (Cheese)
The greatest delight the fields and woods minister is the suggestion of an occult relation between man and the vegetable. I am not alone and unacknowledged. They nod to me and I to them. |
| Ralph Waldo Emerson |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating. |
| Luciano Pavarotti and William Wright, Pavarotti, My Own Story |
Herb Tip |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
| Craig Claiborne |
Herb Tip |
Keywords: Breakfast
Make the cheese filling by beating cottage cheese, pot
cheese, 1 egg and sugar together. Combine the flour
and milk with the 3 eggs. Beat to make a smooth
batter.
Heat a 6- or 8-inch skillet. Coat with vegetable oil
and pour in 2 to 3 tablespoons of the batter. Tilt
the pan to distribute the batter over the bottom of
the skillet. Cook until the dough is firm and browned.
Remove from the pan and place on a lightly-oiled plate
with browned side up. Spoon 1 tablespoon of filling
onto the edge of the pancake. Roll up by bringing the
edge with the filling to the center of the pancake,
fold in each side, and fold over once more to make a
sealed pouch. Continue with the rest of the batter.
When ready to serve, heat the margarine in a skillet.
Fry the blintzes until golden brown on all sides.
Serve with yogurt.
Serves 6
One Serving of 2 Blintzes= Calories: 272
Carbohydrates: 20 Protein: 16 Fat: 14 Sodium: 150
Potassium: 178 Cholesterol: 193
Exchange Value: 2 Lean Meat Exchanges + 1 Bread
Exchange + 2 Fat Exchanges
Source: Holiday Cookbook, American Diabetes
Association, ISBN 0-13-024894-0, by Betty Wedman,
M.S.,R.D.
Serves: 6
Kaese Blintzes - (Rolled Cheese Pancakes) Recipe brought to you by Recipes To-Go