Kaesmus - Rallenmus (Cheese Mush) Recipe




Kaesmus - Rallenmus (Cheese Mush) Ingredients

4 tbsp (heaping) flour
1 egg
1 dash salt
100 g grated hard cheese ( 3 1/2 oz)
1/2 liter mixture of milk and water (1 pint)
1 onion, finely sliced
2 tbsp clarified butter

A Recipe for
Kaesmus - Rallenmus (Cheese Mush)

 

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Kaesmus - Rallenmus (Cheese Mush)

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Kaesmus - Rallenmus (Cheese Mush) Directions

From grandmother's more thrifty times; rarely
encountered today.

Combine the flour, egg, and salt to dough and make
'Riebele'*. In a skillet or saucepan, bring the milk
to a boil and whisk in the 'Riebele' and the grated
cheese. In a separate skillet, brown the onion in the
clarified butter, and then pour the contents of the
skillet over the cheese mixture. Pepper to taste.

((*'Riebele' is a grated pasta. K.B.))

Serves 4.

From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and
Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten.
1976. (Translation/Conversion: Karin Brewer) Posted
by: Karin Brewer, Cooking Echo, 8/92

Serves: 4

 

 

 

 

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Kaesmus - Rallenmus (Cheese Mush) Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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