4 tbsp (heaping) flour
1 egg
1 dash salt
100 g grated hard cheese ( 3 1/2 oz)
1/2 liter mixture of milk and water (1 pint)
1 onion, finely sliced
2 tbsp clarified butter
A Recipe for
Kaesmus - Rallenmus (Cheese Mush)
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Food Tip |
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| Miss Piggy |
This Recipe for Kaesmus - Rallenmus (Cheese Mush) is one of thousands in the Recipes-to-go Cheese Cookbook.
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| Harriet Van Horne |
What my mother believed about cooking is that if you worked hard and prospered, someone else would do it for you. |
| Nora Ephron |
This is a recipe for Kaesmus - Rallenmus (Cheese Mush) from the recipe cookbook of Recipes-to-go (Cheese)
Cooking is like love. It should be entered into with abandon or not at all. |
| Harriet Van Horne |
“Another article of cuisine that offends the bowels of unused Britons is garlic. Not uncommonly in southern climes an egg with a shell on is the only procurable animal food without garlic in it. Flatulence and looseness are the frequent results.” |
| Dr. T. K. Chambers, A Manuel of Diet In Health and Disease (1875) |
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"Food...can look beautiful, taste exquisite, smell wonderful, make people feel good, bring them together, inspire romantic feelings....At its most basic, it is fuel for a hungry machine;...." |
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Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction. |
| John Cage |
The only way to keep your health is to eat what you don't want, drink what you don't like, and do what you'd rather not. |
| Mark Twain |
From grandmother's more thrifty times; rarely
encountered today.
Combine the flour, egg, and salt to dough and make
'Riebele'*. In a skillet or saucepan, bring the milk
to a boil and whisk in the 'Riebele' and the grated
cheese. In a separate skillet, brown the onion in the
clarified butter, and then pour the contents of the
skillet over the cheese mixture. Pepper to taste.
((*'Riebele' is a grated pasta. K.B.))
Serves 4.
From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and
Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten.
1976. (Translation/Conversion: Karin Brewer) Posted
by: Karin Brewer, Cooking Echo, 8/92
Serves: 4
Kaesmus - Rallenmus (Cheese Mush) Recipe brought to you by Recipes To-Go