Kasespatzle (Spaetzle Cheese Noodles) Recipe

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Kasespatzle (Spaetzle Cheese Noodles) Ingredients

3 tbsp butter or margarine
3 each onions, sliced in small rings
3 oz emmenthaler cheese, grated
1 tsp dry mustard
2 cup spaetzle noodles
2 tbsp chives, chopped

A Recipe for
Kasespatzle (Spaetzle Cheese Noodles)

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Kasespatzle (Spaetzle Cheese Noodles)

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Kasespatzle (Spaetzle Cheese Noodles) Directions

Heat butter in frypan, add onions, and brown lightly.
Toss cheese with dry mustard. Add cooked noodles to
cooked onions and cheese; mix well. Place mixture in
an ovenproof casserole. Bake at 300 degrees F. for 20
to 30 minutes or until hot and bubbly. Sprinkle top
with chopped chives before serving.

Serves: 4

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Kasespatzle (Spaetzle Cheese Noodles) Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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