3 tbsp butter or margarine
3 each onions, sliced in small rings
3 oz emmenthaler cheese, grated
1 tsp dry mustard
2 cup spaetzle noodles
2 tbsp chives, chopped
A Recipe for
Kasespatzle (Spaetzle Cheese Noodles)
"A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually waste away, and eventually die." |
| 'A Tramp Abroad', Mark Twain (Samuel Langhorne Clemens) (1835-1910) |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
"Americans, more than any other culture on earth, are cookbook cooks; we learn to make our meals not from any oral tradition, but from a text. The just-wed cook brings to the new household no carefully copied collection of the family's cherished recipes, but a spanking new edition of ‘Fannie Farmer’ or ‘The Joy of Cooking’." |
| John Thorne, American food writer |
This Recipe for Kasespatzle (Spaetzle Cheese Noodles) is one of thousands in the Recipes-to-go Cheese Cookbook.
Always serve too much hot fudge sauce on hot fudge sundaes. It makes people overjoyed, and puts them in your debt. |
| Judith Olney |
If you enjoy this Kasespatzle (Spaetzle Cheese Noodles) Recipe - you should enjoy the recipe collections you can find on the websites below:
The belly rules the mind. |
| Spanish Proverb |
The rich would have to eat money if the poor did not provide food |
| Russian proverb |
This is a recipe for Kasespatzle (Spaetzle Cheese Noodles) from the recipe cookbook of Recipes-to-go (Cheese)
He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise. |
| Henry David Thoreau |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
Old people shouldn't eat health foods. They need all the preservatives they can get. |
| Robert Orben |
"Cuisine is both an art and a science: it is an art when it strives to bring about the realization of the true and the beautiful, called le bon (the good) in the order of culinary ideas. As a science, it respects chemistry, physics and natural history. Its axioms are called aphorisms, its theorems recipes, and its philosophy gastronomy." |
| Ginette Olivesi-Lorenzias |
There's too much blood in my caffeine system. |
| Seen on a bumper sticker |
Heat butter in frypan, add onions, and brown lightly.
Toss cheese with dry mustard. Add cooked noodles to
cooked onions and cheese; mix well. Place mixture in
an ovenproof casserole. Bake at 300 degrees F. for 20
to 30 minutes or until hot and bubbly. Sprinkle top
with chopped chives before serving.
Serves: 4
Kasespatzle (Spaetzle Cheese Noodles) Recipe brought to you by Recipes To-Go