Kohl's Cream Cheese Frosting Recipe




Kohl's Cream Cheese Frosting Ingredients

8 oz package cream cheese
1 stick butter or oleo
1 box powdered sugar
2 tsp vanilla

A Recipe for
Kohl's Cream Cheese Frosting

 

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This Kohl's Cream Cheese Frosting recipe is one of many in our Cheese Category.






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It's easy to create tasty sauces for beef roasts. Simply add stock or broth into pan juices and thicken by boiling rapidly for a few minutes. Season with herbs and a touch of wine.


This Recipe for Kohl's Cream Cheese Frosting is one of thousands in the Recipes-to-go Cheese Cookbook.


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Keep the hot foods hot and the cold foods cold. Use chafing dishes or other heated servers which keep already hot foods at a temperature of at least 140F. Do not leave high-risk foods out for longer than 2 hours. Make sure to stir the food frequently if the heating source does not cover the entire bottom of the dish. Cold foods should be set on ice. Never mix fresh food with foods that have already been out for serving.




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This is a recipe for Kohl's Cream Cheese Frosting from the recipe cookbook of Recipes-to-go (Cheese)


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Kohl's Cream Cheese Frosting recipe - a tasty recipe for you to add to your collection!

Food Tip
To prevent brown sugar from going hard,
try placing a piece of bread in with the sugar.




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Kohl's Cream Cheese Frosting

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Kohl's Cream Cheese Frosting Directions

Soften cream cheese to room temperature. Blend all
ingredients together until smooth enough to spread on
a cooled cake.

NOTE: Especially great on a carrot cake.
Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK
A Collection of Recipes from the Kitchen of Joyce &
Clem Kohl

Serves: 1

 

 

 

 

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Kohl's Cream Cheese Frosting Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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