1 large can crushed pineapple, drain and sa, ve the juice
1 cup american cheese, cut up
1 cup or more marshmallows
1/2 cup sugar
1 tbsp flour
1 egg yolk
1 salt
1/2 cup pineapple juice
A Recipe for
Kohl's Pineapple Cheese Salad
After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps. |
| Miss Piggy |
A food is not necessarily essential just because your child hates it. |
| Katharine Whitehorn |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
This Recipe for Kohl's Pineapple Cheese Salad is one of thousands in the Recipes-to-go Cheese Cookbook.
Correct Behavior Food for thought is no substitute for the real thing. |
| Walt Kelly |
If you enjoy this Kohl's Pineapple Cheese Salad Recipe - you should enjoy the recipe collections you can find on the websites below:
The story of barbecue is the story of America: Settlers arrive on great unspoiled continent, discover wondrous riches, set them on fire and eat them. |
| Vince Staten |
Food Tip |
This is a recipe for Kohl's Pineapple Cheese Salad from the recipe cookbook of Recipes-to-go (Cheese)
He was a very valiant man who first adventured on eating oysters. |
| James I |
Soup and fish explain half the emotions of human life. |
| Sydney Smith |
Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food. |
| Anonymous |
Food Tip |
There is no sincerer love than the love of food. |
| George Bernard Shaw (1856-1950) |
Hunger: One of the few cravings that cannot be appeased with another solution. |
| Irwin Van Grove |
Put drained pineapple into a salad bowl. Add cheese
and marshmallows. Toss lightly. Make a dressing with
the juice, sugar, flour, egg yolk, and salt. If
dressing is too thick, add water. Pour over pineapple
mixture and stir gently. Chill before serving.
From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK
A Collection of Recipes from the Kitchen of Joyce &
Clem Kohl
Serves: 1
Kohl's Pineapple Cheese Salad Recipe brought to you by Recipes To-Go