Kolaches - Cheese Filling Recipe

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Kolaches - Cheese Filling Ingredients

1 1/2 cup creamed cottage cheese,
1 small curd
1 egg, beaten
1/2 cup sugar
1 tsp vanilla
1/8 tsp salt
3 tsp melted butter

A Recipe for
Kolaches - Cheese Filling

I drink no more than a sponge.
Francis Rabelais - Works. Book i. Chap. v.

Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.
Samuel Butler

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Cooking is like love. It should be entered into with abandon or not at all.
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This Recipe for Kolaches - Cheese Filling is one of thousands in the Recipes-to-go Cheese Cookbook.

Whenever you eliminate the inedible, whatever remains, however unpalatable, must be food.
Anonymous

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Other things are just food. But chocolate's chocolate.
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Herb Tip
Using Sage:
Both the leaves and flowers of the sage plant are used in cooking in both fresh and dried varieties. A must in most homes at Thanksgiving for the holiday stuffing served, you can also add sage to eggs, poultry, pork, beef, lamb or pasta.

This is a recipe for Kolaches - Cheese Filling from the recipe cookbook of Recipes-to-go (Cheese)

Worries go down better with soup.
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The poets have been mysteriously silent on the subject of cheese.
G.K. Chesterton

Never eat more than you can lift.
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He who eats alone chokes alone.
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Kolaches - Cheese Filling

Forget love... I'd rather fall in chocolate!
Author Unknown

Kolaches - Cheese Filling Directions

Drain cottage cheese, press in cheese cloth to
remove as much liquid as you can.

In mixing bowl, combine cheese and remaining
ingredients until blended and creamy.

Yield: 1 1/2 to 2 cups

Enjoy! - Jeff Duke

Serves: 36

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Kolaches - Cheese Filling Recipe from the Recipes-To-go.com Cheese Recipe Cookbook

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