1 package elbow macaroni(7oz)
1 cup digonally sliced celery
1/2 cup pimiento-stuffed olives
1 can tuna,drained(9 1/2oz)
2 tbsp grated onion
2 tsp salt
1/4 tsp ground pepper
3 cup shredded american cheese
2 tbsp butter or margarine
1 tbsp flour
1/2 tsp salt
1/4 tsp ground pepper
1 cup dairy sour cream
1 cup dry white wine
1 tbsp butter or margarine
A Recipe for
Macaroni & Cheese With Tuna
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This Recipe for Macaroni & Cheese With Tuna is one of thousands in the Recipes-to-go Cheese Cookbook.
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This is a recipe for Macaroni & Cheese With Tuna from the recipe cookbook of Recipes-to-go (Cheese)
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Cook macaroni as directed on package; drain and rinse. Stir celery and
olives into macaroni. Heat oven to 375'. Place half of the macaroni
mixture in ungreased baking dish, 13 1/2x8 3/4x1 3/4 inches. Mix
tuna, onion, 1 teaspoon salt, 1/4 teaspoon pepper and the cheese.
Sprinkle macaroni mixture with half of the una mixture; repeat.
Melt 2 tablespoons butter in 2-quart saucepan over low heat; stir in
flour, 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook over low heat,
stirring constantly, until mixture is smooth and bubbly. Remove from
heat. Stir in sour cream and wine. Heat to boiling, stirring
constantly. Pour over tuna mixture; dot with 1 tablespoon butter.
Cover with aluminum foil and bake 30 minutes. Uncover; bake until
golden, about
15 minutes.
Serves: 10
Macaroni & Cheese With Tuna Recipe brought to you by Recipes To-Go