8 oz pasta (bow-ties or ribbed)
3 tbsp margarine, divided
1 tbsp unbleached flour
1/2 cup vegetable stock
3/4 cup milk
1/2 cup grated cheddar cheese (2 oz)
1/2 cup grated parmesan cheese(2 oz)
1 tbsp chopped fresh parsley
1 tsp basil
1/4 tsp paprika
1/4 tsp black pepper
2 cup broccoli florets
1 med sweet red pepper,chopped
1 cup sliced mushrooms (3 oz)
2 scallions, sliced
A Recipe for
Macaroni & Cheese With Vegetables
If the headache would only precede the intoxication, alcoholism would be a virtue. |
| Samuel Butler |
There is no such thing as a little garlic. |
| A. Baer |
A crust eaten in peace is better than a banquet partaken in anxiety. |
| Aesop |
This Recipe for Macaroni & Cheese With Vegetables is one of thousands in the Recipes-to-go Cheese Cookbook.
No man is lonely while eating spaghetti--it requires so much attention. |
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My favorite animal is steak. |
| Fran Lebowitz |
Work is the curse of the drinking class. |
| Oscar Wilde (1854-1900) |
This is a recipe for Macaroni & Cheese With Vegetables from the recipe cookbook of Recipes-to-go (Cheese)
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress." |
| Charles Pierre Monselet |
Other things are just food. But chocolate's chocolate. |
| Patrick Skene Catling |
Fish, to taste right, must swim three times - in water, in butter, and in wine. |
| Polish Proverb |
A gourmet who thinks of calories is like a tart who looks at her watch. |
| James Beard |
Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. it is the best friend of those engaged in literary pursuits. |
| Baron Justus von Liebig (1803-1873) German chemist |
Bring a large pot of water to boil; cook pasta until al dente.
While pasta is cooking, in med saucepan, melt 2 T of the margarine.
Remove from heat; add flour and stir until blended in. Whisk in stock
and milk, stirring over med heat until mixture comes to a boil and
thickens. Reduce heat to low. Stir in cheeses and seasonings.
Continue stirring until cheese is melted. Remove from heat and set
aside.
In a large skillet, melt remaining 1 T margarine. Add remaining
ingredients. Cook vegetables, stirring constantly, for about 5
minutes, until tender/crisp. Reduce heat to low. When noodles are
done, drain well. Toss with vegetables; stir in cheese sauce. Garnish
with scallion curls.
Serves: 6
Macaroni & Cheese With Vegetables Recipe brought to you by Recipes To-Go