1/2 lb elbow macaroni
2 tbsp butter
1 dash cayenne pepper
1 salt and fresh pepper to tas
1/3 cup milk
1 egg,beaten
2 tsp brown mustard
1/2 lb sharp cheddar ch.shredded
1/2 lb mild yellow cheddar,shredded
A Recipe for
Macaroni & Lots Of Cheese
Chowder breathes reassurance. It steams consolation. |
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| Robert Fuoss |
You don't sew with a fork, so I see no reason to eat with knitting needles. |
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This Recipe for Macaroni & Lots Of Cheese is one of thousands in the Recipes-to-go Cheese Cookbook.
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This is a recipe for Macaroni & Lots Of Cheese from the recipe cookbook of Recipes-to-go (Cheese)
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The most remarkable thing about my mother is that for 30 years she served nothing but leftovers. The original meal has never been found. |
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Food Tip |
Cook macaroni in pleanty of salted water until tender,8 to 10
minutes.Drain.In a large casserole,toss macaroni with butter,cayenne
and salt and pepper.Mix the milk with the egg and mustard and mix
into the macaroni.Toss the two cheeses together and mix half the
cheese with the macaroni.Set aside the remaining cheese.
Bake in a preheated 350 deg.oven for 10 minutes.Add half of the
remaining cheese and mix well.Bake 5 minutes more.Mix in remaining
cheese and bake another 10 minutes.Makes 4 servings...
Serves: 4
Macaroni & Lots Of Cheese Recipe brought to you by Recipes To-Go