1 butternut squash, unpeeled, cut into 2-inch
1/4 cup white miso
1/4 cup ; water, hot
1/4 cup nutritional yeast flakes
2 tbsp raw tahini
3 tbsp tamari
1/2 tsp freshly ground black pepper
1 lb elbow macaroni made w/o eggs
1/2 cup herbed bread crumbs
A Recipe for
Macaroni & No-Cheese
Welcome to the Church of the Holy Cabbage. Lettuce pray. |
| Author Unknown |
To him who overcomes, I will give the right to eat from the tree of life, which is in the paradise of God. |
| Rev. 2:7 |
“Americans are just beginning to regard food the way the French always have. Dinner is not what you do in the evening before something else. Dinner is the evening.” |
| Art Buchwald |
This Recipe for Macaroni & No-Cheese is one of thousands in the Recipes-to-go Cheese Cookbook.
Anybody who believes that the way to a man's heart is through his stomach flunked geography. |
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When baking, follow directions. When cooking, go by your own taste. |
| Laiko Bahrs |
I've been on a constant diet for the last two decades. I've lost a total of 789 pounds. By all accounts, I should be hanging from a charm bracelet." |
| Erma Bombeck |
This is a recipe for Macaroni & No-Cheese from the recipe cookbook of Recipes-to-go (Cheese)
I would rather live in Russia on black bread and vodka than in the United States at the best hotels. America knows nothing of food, love or art. |
| Isadora Duncan, America dancer (1878-1927) |
Herb Tip |
Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet. |
| Albert Einstein (1879-1955) |
Cheese - milk's leap toward immortality. |
| Clifton Fadiman |
I envy people who drink -- at least they know what to blame everything on. |
| Oscar Levant |
“Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.” |
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Preheat the oven to 350 degrees. Lightly o8il a round
1 1/2 quart baking dish.
Put 1 inch of water in a large saucepan with a steamer basket, cover
with the lid, and bring to a gentle boil. Put the butternut squash in
the steamer basket, cover and steam until the squash is tender, 25 to
20 minutes. Cool, andpare off the squash peel.
Put half the steamed squash, the miso, hot water, yeast flakes,
mustard, tahini, tamari and pepper in a blender, and blend until
smooth.
Meanwhile, in large pot of lightly salted boiling water, cook the
macaroni until just tender, about 8 minutes. Drain well. Transfer to a
large bowl.
Add the tahini-squash mixture and the cubed squash and mix well.
Transfer the macaroni mixture to the baking dish. Sprinkle the top
with the bread crumbs.
Bake until heated through, about 20 minutes. Serve immediately.
From DEEANNE's recipe files
Serves: 6
Macaroni & No-Cheese Recipe brought to you by Recipes To-Go